Watermelon's shell Ragout with fish and shrimps
Watermelon's shell Ragout with fish and shrimps

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, watermelon's shell ragout with fish and shrimps. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Watermelon's shell Ragout with fish and shrimps is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Watermelon's shell Ragout with fish and shrimps is something that I have loved my entire life. They’re nice and they look fantastic.

Fish and sShellfish ragout - Excellent sea products meet delicious earth products - a winning combination! Ragout of Shellfish with Prawns Recipe. This wonderful fish and seafood dish combines a number of flavours from the sea into a rich and tasty ragout.

To begin with this particular recipe, we must prepare a few ingredients. You can cook watermelon's shell ragout with fish and shrimps using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Watermelon's shell Ragout with fish and shrimps:
  1. Make ready 1 watermelon
  2. Get 1 fish
  3. Prepare 500 grams shrimps
  4. Get fish soup
  5. Make ready 1 onion,halves
  6. Take 3 clove garlic
  7. Take 2 cup water
  8. Make ready seasoning
  9. Take 1 1/2 tbsp palm sugar
  10. Prepare 1 tsp sugar
  11. Take 1 1/2 tbsp fishsauce
  12. Make ready 1/3 tsp salt
  13. Make ready 2 tbsp tamarind puree
  14. Make ready chilli paste
  15. Take 6 dried chilli,deseeded
  16. Prepare 5 shallots
  17. Prepare 2 clove garlic
  18. Prepare 1 tsp good quality shrimp paste

Whisk in the polenta in a thin stream. Cook over low heat, stirring constantly, until. Delicious pasta spaghetti with shrimps, tomato sauce. Spaghetti spicy bacon with garlic in white plate - Italian food style.

Instructions to make Watermelon's shell Ragout with fish and shrimps:
  1. In soup pot boil water with sliced of onion and garlic,add a whole fish or use 2 fish fillet instead is fine,dont stir this..let it boil for approximately 20 mins,heat off ..transfer fish,garlic and onion to the tray..let it cool
  2. Shelled watermelon,first trim the green part ,then slice off only white part of the shell,slice into bite size ,set aside..oh ..bring watermelon to chill in your refrigerator too !
  3. Drain fish soup into new pot (protect from loosed fish bone in the soup ),set on medium heat ,add watermelon's shell..reduce to simmer after bouble boil ,spoon out boubles on soup surface
  4. While simmering ,make chiili paste ,by pestel and mortar or blender,mix well paste ingredients then add fish fillets or deboned fish
  5. Add fish paste into soup pot,seasoning,stir to mix ,let it cook another10 mins
  6. Taste it ..you will find the mildy sweet and sour soup ..add shrimps,3 more mins cook,then heat off,serve hot with steamed jasmine rice :)

Dish of fusilli pasta with shrimp sauce. In a season of big eating, braised fish and vegetables are a welcome relief. This version is company-worthy, too, with chard wrappers around fillets. Bring a large pot of water to a boil. Fill a large bowl with ice water and set aside.

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