Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chainese manchurian with soup and fried rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chainese manchurian with soup and fried rice is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chainese manchurian with soup and fried rice is something which I’ve loved my entire life. They are nice and they look wonderful.
Presenting you amazing restaurant style main course Indo-chinese dishes - Vegetable Manchurian and Fried Rice Recipe. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. Whether you serve it as a spicy chewy soup starter or as an accompaniment to Chinese schezwan fried rice.
To get started with this recipe, we have to first prepare a few components. You can have chainese manchurian with soup and fried rice using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chainese manchurian with soup and fried rice:
- Get 1/2 cabbage
- Get 1 carrot
- Make ready 1 onion
- Prepare 1 Capsicum
- Get 5 french beans
- Make ready 1 sp+1sp ginger chopped
- Make ready 1 sp+1sp garlic chopped
- Take 2 sp spring onion chopped
- Prepare to taste Salt
- Make ready 3 sp maida
- Get 2 sp corn flour
- Get 2 sp corn flour slurry
- Get 1 sp pepper powder
- Make ready 2 sp soya sauce
- Make ready 2 sp red chilly sauce
- Prepare 2 sp tometo ketchup
Veg manchurian/Vegetable Manchurain is a classic Indo Chinese recipe. It is easy to make and tastes very good. Enjoy the sweet and sour vegetable manchurian with Chinese fried rice, hakka noodles or even with any Indian bread. Because they belief that fried rice has more cholesterol in it.
Steps to make Chainese manchurian with soup and fried rice:
- Chop cabbage,onion,beans, carrot in chopper.
- Add salt pepper,ginger,garlic mix it well.
- Add maida and corn flour mix it well
- Make balls. Heat oil in kadai and fry balls to golden.
- For gravy heat oil in kadai add ginger, garlic,green chillies and fry for a while,add onion,capsicum. Add soya sauce, red chilly sauce,tometo ketchup adjust salt and pepper and cook till one boil then add corn slurry cook till thickens add some spring onion and gravy is ready.
- Now in serving bowl add balls and gravy and enjoy with fried rice and soup.
But according to our local taste people preferred chicken. You should be taking these These are the recipes of chicken Manchurian with fried rice in Urdu, now you can make them at your home and enjoy the Chinese food in Pakistan. Learn how to make indo chinese Veg Manchurian Gravy restaurant style without deep frying. Step by step pictorial makes it easy too. This indo chinese recipe is bursting flavors and made up of melt in mouth dumplings.
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