Steamed stuff paniyaram
Steamed stuff paniyaram

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, steamed stuff paniyaram. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Steamed stuff paniyaram is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Steamed stuff paniyaram is something that I’ve loved my entire life. They’re fine and they look wonderful.

Paneer Stuffed Kuzhi Paniyaram is a refreshing twist to the traditional Paniyaram recipe. The addition of the spicy paneer filling in the center of the paniyaram makes it really delicious in taste. To make Paniyaram, pour batter into well-oiled paniyarakkal (a special type of Indian cooker) cups.

To begin with this particular recipe, we have to first prepare a few components. You can cook steamed stuff paniyaram using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed stuff paniyaram:
  1. Make ready For dough
  2. Make ready 1/2cup Multigrain atta-
  3. Take 1 cup Wheat atta-
  4. Make ready 2 tbsp Oil-
  5. Get 1 tsp Salt-
  6. Get For filling
  7. Make ready 1cup Chana dal-(Soaked for 4-5 hours)
  8. Take 1/4 tsp Hing-
  9. Make ready 1 tsp Red chilli powder-
  10. Prepare 1 tsp Haldi-
  11. Prepare 1 tsp Sambhar masala-
  12. Prepare 1/2 tsp Salt (as per taste)
  13. Get For coconut stuffing
  14. Prepare 1 Coconut-(grated)
  15. Take 1 tsp Red chilli powder-
  16. Get 1 tsp Salt-
  17. Prepare 2 tsp Sugar-
  18. Take 1 tbsp Lemon juice-
  19. Make ready 1/2 cup Coriander leaves-(chopped)
  20. Take For temparing (chonka)
  21. Get oil-1tbsp
  22. Take 1 tsp rai-
  23. Take 1 tbsp sesame seeds-
  24. Prepare 2 green chilli-
  25. Make ready curry leaves-few

Find paniyaram stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Kuzhi paniyaram (Tamil: குழி பணியாரம்) is Chettinad special cusine made by steaming batter This recipe is about making Paniyaram using left over Idli Batter. We can enrich that batter with grated.

Instructions to make Steamed stuff paniyaram:
  1. Ek bowl mein dono aata, oil aur namak mila kar soft atta pani ki sahayta se laga le aur rakh de.
  2. Ab chana dal ka pani nikal kar achi tarah se dho le fir mixi mein mota pees karke bowl mein nikaal kar usmai sabhi masale jaise hing,namak,lal mirch,sambhar masala,haldi aur namak mila de aur side mein rakhe
  3. Gunthe hue atta se choti choti nimbu ke size ki goli banaye aur puri ki tarah bel kar ek chamch dal ka tyar masala rakhe aur potli ki tarah mod de isi tarah sabhi potli tayar kar le aur ek steamer mein steam kar le.
  4. Ab grated nariyal mein lal mirch,sugar,dhanipatta (kata hua), namak aur nimbu ka ras mila kar mix karke nariyal masala tayar kar le aur steam potli ko bich se cross ka nishan banate hue kate per niche se juda rahe jaisa picture mein dikhaya gaya hai kaat le aur tayar nariyal ka masala bhar kar sabhi paniyaram tayar kal le.
  5. Ab ek kadhai garam karein aur usmai oil daal kar garam kar ke rai,curry patta,green chilli, til dale aur chalaye fir sabhi tayar potli dalkar chalaye.aapka STEAMED STUFF PANIYARAM tayar hai.
  6. Garam garam nariyal chutney ke saath serve karein.

Similar Recipes, Ragi Paniyaram Oats Paniyaram Wheat Paniyaram Egg Paniyaram Masala Paniyaram. There is a special way to measuring dal and rice. Normally it is measured in a ulakku. Jaffna Style Payatham Paniyaram Laddu Homemade. Payatham paniyaram urundai is one of the unavoidable sweets in Tamil culture festivals, ceremonies, and functions.

So that’s going to wrap it up for this exceptional food steamed stuff paniyaram recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!