Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, miso glazed salmon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Miso Glazed Salmon is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Miso Glazed Salmon is something which I’ve loved my whole life. They are fine and they look fantastic.
This recipe of salmon fillets with a miso glaze couldn't be easier. The strong flavor of the salmon holds up beautifully with the sweet and salty miso glaze. To make, you just mix miso, some sake and soy.
To get started with this particular recipe, we have to prepare a few components. You can cook miso glazed salmon using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso Glazed Salmon:
- Prepare 1 1/3 lb Salmon filet
- Take 1/2 cup Miso paste
- Prepare 3 tbsp Brown sugar
- Get 1 Lemon juice
- Prepare 1/3 cup Water
- Make ready 1 1/2 tbsp Minced garlic
All products linked here have been independently selected by our editors. We may earn a commission on purchases. Miso Salmon - quick and easy Japanese miso-glazed salmon that makes the best and juiciest salmon ever. Amazing homemade recipe that everyone loves.
Instructions to make Miso Glazed Salmon:
- Mix all ingredients together, adding lemon juice to taste and water to make the consistency of a bbq sauce
- Cover salmon in sauce
- Place salmon on lightly greased baking sheet. Broil on high for 7 minutes or until salmon is cooked to taste.
Most recipes for miso-glazed fish are for salmon, because fatty fish are well suited for this preparation and salmon is particularly delicious. Nobu Matsuhisa is known for his miso-marinated black cod. Light miso is the key to the wonderful flavor of this salmon. Brush generously with the miso mixture. This miso-ginger glazed salmon recipe is a simple yet impressive party dish: a flavorful sweet and Preparing a whole side of fish might seem intimidating, but this sweet and salty glazed salmon is.
So that is going to wrap this up with this special food miso glazed salmon recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
