Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vasilopita 3. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Taking part in E-vasilopita, we share our attention, time — one of the most expensive resources in our life today! At this moment we make this world better and kinder! Καλή τύχη σε όλους! Eating vasilopita is a Greek Christian tradition that celebrates St.
Vasilopita 3 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vasilopita 3 is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vasilopita 3 using 10 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Vasilopita 3:
- Prepare 1 1/2 cups margarine at room temperature
- Take 2 1/2 cups sugar
- Make ready 6 eggs, divided
- Get 4 1/2 cups self-rising flour
- Take 2 tsp baking powder
- Prepare 1/4 tsp salt
- Get the zest and juice of one orange
- Make ready 1 cup roasted and coarsely cut hazelnuts
- Prepare 125 g chocolate couverture or milk chocolate drops
- Make ready icing sugar
While Vasilopita in most of mainland Greece resembles coffee cake, I have never seen this smokestack design. To me traditional Vasilopita is the one from Constantinople and also served in. Vasilopita is a Greek New Year's cake with a coin or a trinket baked inside of it. The cake is enriched with a sweet flavoring, symbolizing the sweetness and joy of life and hope that the New Year will be.
Steps to make Vasilopita 3:
- Beat the egg whites with half the sugar into a stiff meringue.
- Using another bowl, beat the margarine with the rest of the sugar until they are fluffy.
- Add the egg yolks one by one into the sugar - margerine mixture and fold to incorporate.
- Then, add the zest and salt.
- After mixing the flour with the baking powder so they are thoroughly integrated, add it to the mixture alternating it with the juice.
- Then, add the meringue little by little folding it into the batter slowly and softly so that it doesn't fall flat.
- Using a bowl, mix the chocolate drops and the hazelnuts with self-rising flour so that they don't fall to the bottom and stick during baking.
- Add them to the mixture, stirring lightly.
- Spread the mixture in a baking tray lined with well buttered greaseproof paper.
- Bake in a preheated oven at 180°C for about 1 hour and 15 minutes.
- To make sure that it is done, poke it with a thin wooden skewer. It should come out clean. Take care that it doesn't overcook.
- When it is done and has cooled a little, turn it upside down in a platter and remove the greaseproof paper.
- Push in the lucky coin, wrapped in aluminum foil, at the bottom of the vasilopita.
- Turn it back and dust the top with sifted icing sugar.
- You can decorate it by forming the year with chocolate glaze (melted chocolate with butter and sugar) or orange zest. An original idea is to use pomegranate seeds.
- You can also tie a red ribbon around it.
Vasilopita - Greek New Year's Cake Vasilopita (Basil pie) is the highlight of the season's festivities for me; the dessert is named after St Basil, a very wealthy and generous man. Последние твиты от Vasilopita (@VasiliMelissis). Lonzo Ball, Giannis Antetokounmpo, Toronto Maple Leafs, PAOK FC, Minnesota Vikings. In the morning the cake is cut and the one who finds the coin will be lucky all year. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!
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