Traditional Gianniotiko
Traditional Gianniotiko

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, traditional gianniotiko. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Gianniotiko (dessert with filo pastry and shredded filo dough) with syrup. For those who love desserts with syrup and kataifi. Pork exohiko in an oven bag.

Traditional Gianniotiko is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Traditional Gianniotiko is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook traditional gianniotiko using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Traditional Gianniotiko:
  1. Get 450 g or one packet shredded filo dough
  2. Take 450 g or 1 packet filo pastry
  3. Make ready 500 g butter
  4. Prepare For the filling
  5. Take 400 g ground walnuts
  6. Get 200 g powdered hazelnuts
  7. Get 200 g powdered almonds
  8. Get 2 tbsp sugar
  9. Prepare 2 tbsp breadcrumbs
  10. Take 1 1/2 tsp vanilla
  11. Take 2 tsp cinnamon
  12. Take For the syrup
  13. Get 4 cups sugar
  14. Make ready 6 cups water
  15. Make ready 200 g glucose syrup
  16. Make ready 1 tsp vanilla
  17. Prepare 1 tbsp lemon juice

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Instructions to make Traditional Gianniotiko:
  1. First prepare the syrup by boiling all the ingredients together for 15 minutes, except the lemon juice. When the syrup has boiled, remove from heat and add the lemon juice.
  2. Heat the butter in a small pot until it melts.
  3. Take a large bowl and separate the strands of shredded dough making them fluffy.
  4. Prepare the filling for the Gianniotiko by adding all the ingredients together and mixing them into a bowl.
  5. Take 2-3 filo sheets together, brush them lightly with butter and place the shredded filo dough on the narrow end of the filo sheets.
  6. Add the filling for the Gianniotiko on top of the shredded filo dough and roll to close, starting from the narrow end of the filo sheets.
  7. You end up making a long roll. Cut into 3-4 equal pieces and place them in a baking tray brushed with butter so that they don't touch one another.
  8. Brush the Gianniotiko on top with plenty of butter and bake in a preheated oven at 170°C for about 1 hour until they are golden brown.
  9. Remove the sweet from the oven and let it cool slightly. Pour the lukewarm syrup over the lukewarm sweet and let it absorb it for 15 minutes.
  10. Then, turn them upside down so that they absorb enough syrup on both sides.
  11. When the 15 minutes pass, then turn them over once more and let them absorb all the syrup. You store it at room temperature, not in the fridge. Good luck.

Traditional olive pie cake, rich in olives and coriander. Family size syrupy sweet, made of kadaifi, baklava leaves, syrup and pistachio. Patisserie Phyllo (@patisseriephyllo) добавил(-а) фото в свой аккаунт Instagram: "Introducing. 🌟 The Gianniotiko! 🌟 Also known as "saragli" this traditional dessert is made with…" Greek traditional sweets are made following the principles of Mediterranean diet, they are simple to It is the basic ingredient of many traditional sweets, and tahini (sesame paste) is well-known for its. All jewelry comes in a beautiful gift box. A hammered silver ring made with a traditional technique called 'Gianniotiko'.

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