Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bathua paratha. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bathua Paratha Recipe by Rupali, Bathua Paratha Recipe by Rupali Cookbook Please share your thoughts and leave a comment below about Bathua Paratha Recipe. Bathua paratha adds a special taste to Breakfast. Bathua is warming and so its good to have throughout winters.
Bathua paratha is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Bathua paratha is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have bathua paratha using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bathua paratha:
- Take 2. 1/2 cups multigrain atta
- Make ready 1.1/2 cups finely chopped bathua
- Make ready 1/2 cup carrot grated
- Prepare to taste Salt
- Make ready 1 pinch hing
Drizzle some oil and cook the paratha on medium flame until light golden spots appear from both the sides. Bathua Paratha is something you are going to love if you love trying out different type of parathas. Follow this easy and simple recipe with step by step photos. The Bathua Aloo Paratha Recipe is a wholesome and delicious recipes where boiled aloo and chopped bathua are combined along with garlic onions, green chillies and spices to make a lip smacking filling..
Steps to make Bathua paratha:
- Mix bathua,c arrot and salt. Leave it for 15 minutes.
- Then mix atta, hing, bathua and carrot
- Now make paratha and serve with spicy aloo sabzi
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