Traditional Gianniotiko
Traditional Gianniotiko

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, traditional gianniotiko. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gianniotiko (dessert with filo pastry and shredded filo dough) with syrup. For those who love desserts with syrup and kataifi. Pork exohiko in an oven bag.

Traditional Gianniotiko is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Traditional Gianniotiko is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have traditional gianniotiko using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Traditional Gianniotiko:
  1. Get 450 g or one packet shredded filo dough
  2. Make ready 450 g or 1 packet filo pastry
  3. Get 500 g butter
  4. Prepare For the filling
  5. Make ready 400 g ground walnuts
  6. Prepare 200 g powdered hazelnuts
  7. Make ready 200 g powdered almonds
  8. Take 2 tbsp sugar
  9. Prepare 2 tbsp breadcrumbs
  10. Take 1 1/2 tsp vanilla
  11. Prepare 2 tsp cinnamon
  12. Take For the syrup
  13. Make ready 4 cups sugar
  14. Make ready 6 cups water
  15. Make ready 200 g glucose syrup
  16. Make ready 1 tsp vanilla
  17. Make ready 1 tbsp lemon juice

Download Greek traditional gianniotiko stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Your Gianniotiko stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

Steps to make Traditional Gianniotiko:
  1. First prepare the syrup by boiling all the ingredients together for 15 minutes, except the lemon juice. When the syrup has boiled, remove from heat and add the lemon juice.
  2. Heat the butter in a small pot until it melts.
  3. Take a large bowl and separate the strands of shredded dough making them fluffy.
  4. Prepare the filling for the Gianniotiko by adding all the ingredients together and mixing them into a bowl.
  5. Take 2-3 filo sheets together, brush them lightly with butter and place the shredded filo dough on the narrow end of the filo sheets.
  6. Add the filling for the Gianniotiko on top of the shredded filo dough and roll to close, starting from the narrow end of the filo sheets.
  7. You end up making a long roll. Cut into 3-4 equal pieces and place them in a baking tray brushed with butter so that they don't touch one another.
  8. Brush the Gianniotiko on top with plenty of butter and bake in a preheated oven at 170°C for about 1 hour until they are golden brown.
  9. Remove the sweet from the oven and let it cool slightly. Pour the lukewarm syrup over the lukewarm sweet and let it absorb it for 15 minutes.
  10. Then, turn them upside down so that they absorb enough syrup on both sides.
  11. When the 15 minutes pass, then turn them over once more and let them absorb all the syrup. You store it at room temperature, not in the fridge. Good luck.

Traditional olive pie cake, rich in olives and coriander. Family size syrupy sweet, made of kadaifi, baklava leaves, syrup and pistachio. Patisserie Phyllo (@patisseriephyllo) добавил(-а) фото в свой аккаунт Instagram: "Introducing. 🌟 The Gianniotiko! 🌟 Also known as "saragli" this traditional dessert is made with…" Greek traditional sweets are made following the principles of Mediterranean diet, they are simple to It is the basic ingredient of many traditional sweets, and tahini (sesame paste) is well-known for its. All jewelry comes in a beautiful gift box. A hammered silver ring made with a traditional technique called 'Gianniotiko'.

So that is going to wrap this up with this exceptional food traditional gianniotiko recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!