Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peas pulav. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peas Pulav is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Peas Pulav is something that I have loved my whole life. They’re nice and they look fantastic.
Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. You can serve green peas pulav with curd or onion tomato raita, onion rings, kachumber, papad and pickle. Thanks a lot for watching madhurasrecipe!!!
To get started with this recipe, we must first prepare a few components. You can have peas pulav using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peas Pulav:
- Make ready 1 bowl peas
- Make ready 1 glass rice
- Get 2 potato diced
- Prepare 1 tbsp oil
- Get To taste sakt
- Make ready 1 tsp jeera
- Get 2 glass water
- Get Pinch black pepper
Add green peas and fry for few seconds. Drain the water completely from the soaked rice and add it now. Peas Pulav is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi.
Steps to make Peas Pulav:
- Heat oil in a pressure cooker, add jeera, saute 2.minute, now add peas and potato, saute 2 minute, now add sakt and pepper and water, mix well.
- Now wash rice 2 to 3 time, and add in to pressure cooker.
- Cooked it for 2 whistle.
- Rice is ready, serve with sabji.
Its summer, the blissful days when I don't have to worry about school and the likes. But I am not free from packing lunch and snack boxes unfortunately (no). Peas pulao recipe, Matar pulao recipe, Green peas pulav. Peas pulao recipe with step by step pictures and video. Tomato Peas Pulao Recipe - Thakkali Pattani Pulav Recipe. peas pulao recipe with stepwise pictures.peas pulao recipe is simple and easy to make.matar pulao can be made with fresh green peas or frozen peas.
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