Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, peas pulav. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Peas Pulav is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Peas Pulav is something which I’ve loved my entire life. They are fine and they look fantastic.
Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. You can serve green peas pulav with curd or onion tomato raita, onion rings, kachumber, papad and pickle. Thanks a lot for watching madhurasrecipe!!!
To begin with this particular recipe, we have to prepare a few components. You can cook peas pulav using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peas Pulav:
- Get 1 bowl peas
- Get 1 glass rice
- Take 2 potato diced
- Make ready 1 tbsp oil
- Prepare To taste sakt
- Make ready 1 tsp jeera
- Make ready 2 glass water
- Take Pinch black pepper
Add green peas and fry for few seconds. Drain the water completely from the soaked rice and add it now. Peas Pulav is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi.
Steps to make Peas Pulav:
- Heat oil in a pressure cooker, add jeera, saute 2.minute, now add peas and potato, saute 2 minute, now add sakt and pepper and water, mix well.
- Now wash rice 2 to 3 time, and add in to pressure cooker.
- Cooked it for 2 whistle.
- Rice is ready, serve with sabji.
Its summer, the blissful days when I don't have to worry about school and the likes. But I am not free from packing lunch and snack boxes unfortunately (no). Peas pulao recipe, Matar pulao recipe, Green peas pulav. Peas pulao recipe with step by step pictures and video. Tomato Peas Pulao Recipe - Thakkali Pattani Pulav Recipe. peas pulao recipe with stepwise pictures.peas pulao recipe is simple and easy to make.matar pulao can be made with fresh green peas or frozen peas.
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