Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, old fashioned sokolatina. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Old fashioned sokolatina is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Old fashioned sokolatina is something which I have loved my entire life. They’re fine and they look fantastic.
Old fashioned sokolatina. Δημοφιλέστερες Ειδήσεις Sintages Pareas. The classic Old Fashioned with a chocolatey twist. If you haven't been to the Old Spaghetti factory and experienced the Browned Butter and Mizithra cheese spaghetti, now it the time to make it.
To get started with this recipe, we must first prepare a few components. You can cook old fashioned sokolatina using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Old fashioned sokolatina:
- Take For the cake
- Take 6 eggs
- Get 6 tbsp sugar
- Prepare 6 tbsp all purpose flour
- Prepare 4 tbsp unsweetened cocoa powder
- Get 4 tbsp corn oil
- Make ready 1/2 tsp vanilla
- Take 2 packets baking powder (40 g)
- Prepare For the syrup
- Make ready 300 g sugar
- Get 350 ml water
- Get 1/2 tsp vanilla
- Get 2 tbsp lemon juice
- Make ready For the pudding
- Take 2 cans vegetable whipped cream
- Get 1 can sweetened condensed milk
- Prepare 1/2 tsp vanilla
- Prepare 3 tbsp sweetened hazelnut chocolate spread
- Take For the ganache
- Get 300 g couverture chocolate 54%
- Get 200 ml heavy cream 2% fat
- Take 1 tsp honey
Thousands of new, high-quality pictures added every day. This old-fashioned hot chocolate is made with squares of unsweetened chocolate, milk, and flavorings. Old-fashioned hot chocolate is a delicious drink for the chilly days of fall and winter. Old-fashioned dressed woman with wandering gaze.
Steps to make Old fashioned sokolatina:
- Beat the eggs with the sugar, thoroughly.
- Gradually add the rest of the ingredients for the cake, without beating them too much.
- Brush a medium-sized baking tray of 30x22 cm very well with butter and pour in the mixture.
- Bake in a fan oven at 180οC for about 13-15 minutes. Check if it is done using a wooden skewer or a knife.
- While the cake is baking prepare the syrup boiling it for 5 minutes. Pour the hot syrup over the cake as soon as it is out of the oven.
- Set it aside to cool completely.
- Beat the whipped cream to make it fluffy, add the sweetened condensed milk, the sweetened hazelnut chocolate spread and the vanilla.
- Spread the pudding softly over the cake and place it in the fridge for at least 2-3 hours so that the pudding sets.
- Prepare the ganache by bringing the heavy cream to the boil. Break the couverture chocolate into pieces and add it to the cream stirring constantly so that it gleams… Add 1 tsp of honey so that the ganache doesn't harden.
- Spread the ganache carefully on top of the cream and garnish with chocolate sprinkles, grated chocolate and/or glacé cherries.
- Ideally, leave it in the fridge overnight so that the cake is cut perfectly.
- It is even better on the next day, if there's any left!!!
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So that is going to wrap it up with this special food old fashioned sokolatina recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
