Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter oat crunch biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Finally thoroughly stir in the peanut butter and hazelnut chocolate spread. You should be able to roll small balls (about half the size of a table tennis ball) of the mixture in your hand without making too much. Nothing beats homemade cookies - make these easy oat biscuits for a sweet treat during the day when you Melt the butter, syrup and milk in a small saucepan or in the microwave and stir.
Peanut Butter Oat Crunch Biscuits is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Peanut Butter Oat Crunch Biscuits is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook peanut butter oat crunch biscuits using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Oat Crunch Biscuits:
- Prepare 140 g unsalted softened butter
- Take 140 g caster sugar
- Get 1 tablespoon full fat milk
- Prepare 1 teaspoon golden syrup
- Make ready 1 teaspoon bicarbonate of soda
- Prepare 140 g self-raising flour
- Make ready 120 g oats
- Make ready 4 tablespoons crunchy peanut butter
- Prepare 1 tablespoon hazelnut chocolate spread
Measure the butter, golden syrup and sugar into a saucepan and warm through over a medium heat until runny. Peanut Butter Biscuits: soft, fluffy, and perfect for breakfast! These soft and fluffy peanut butter biscuits are the perfect comfort food for any cold October morning. Dip them in hot maple syrup, spread on some melted coconut butter, or sandwich the biscuits with raspberry jelly and even more.
Steps to make Peanut Butter Oat Crunch Biscuits:
- Pre-heat your oven to 150 C / Gas 2. Line a baking tray with greaseproof paper.
- In a large mixing bowl cream together the softened butter and sugar until it is pale and creamy. Next, beat in the milk, golden syrup and bicarbonate and soda until well combined. Stir in the flour and oats, again until well combined. Finally thoroughly stir in the peanut butter and hazelnut chocolate spread. You should be able to roll small balls (about half the size of a table tennis ball) of the mixture in your hand without making too much mess.
- Do this and slightly flatten them and place them on the lined baking tray, spacing them out about 3cm apart.
- Bake until a nice golden colour, approx. 25 minutes. Remove from oven and immediately transfer to a wire rack to cool completely.
- Store in airtight container for up to a week.
Mary Berry's ginger biscuits are simple to make, crunchy and very tasty. Measure the butter, golden syrup and sugar into a large saucepan. In a large bowl combine Cap'n Crunch, Rice Krispies and Marshmallows. In a double boiler melt white candy coating. Buttery and crunchy, what's not to love?
So that is going to wrap it up for this special food peanut butter oat crunch biscuits recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
