Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, okara peanut butter vegan brownies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make vegan peanut butter brownies. (This is an overview with photos, the full recipe is at the bottom of the post). Get out a large microwave safe bowl, that is big enough to contain all the ingredients but also fit in your microwave. I have a glass bowl that works perfectly. making these Vegan Okara Brownies the perfect healthy dessert, or snack!
Okara Peanut Butter Vegan Brownies is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Okara Peanut Butter Vegan Brownies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook okara peanut butter vegan brownies using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Okara Peanut Butter Vegan Brownies:
- Take 200 ml Brown sugar
- Make ready 133 ml Cocoa powder
- Get 200 ml Peanut butter (microwave to soften)
- Take 200 ml Soy milk
- Take 2 tsp Vanilla extract
- Prepare 200 ml Whole wheat flour
- Get 2 tsp Baking powder
- Take 1/4 tsp Salt
- Make ready 200 ml Okara
These fudgy vegan peanut butter brownies are the perfect decadent dessert to satisfy any sweet tooth. Peanut Butter Vegan Black Bean Brownies: Serving Suggestions. These Vegan Peanut Butter Brownies are dense, intensely chocolaty, oh so fudgy just like a chocolate bar. I dare you to stop at one!!
Steps to make Okara Peanut Butter Vegan Brownies:
- Mix together the brown sugar, cocoa powder, and warmed peanut butter.
- Then whisk the soy milk and vanilla extract together until smooth.
- Combine the whole wheat flour, baking powder, and salt.
- Mix together all three mixtures from Steps 1 to 3. Add the okara (when using homemade okara, make sure to drain any water) and mix.
- Preheat oven to 170℃. Grease a 20 x 30 cm baking pan. Also grease the parchment paper you'll be lining the pan with.
- Pour in the dough and bake for 30 minutes. Take it out and let it cool. Brownies are easy to break when hot, so wait to slice until cooled down thoroughly.
- Pull out the parchment paper from the baking pan. Slice into twelfths.
The best part is that these chocolate brownies are egg-free, dairy-free, refined sugar-free and better for you too! These healthy Flourless Peanut Butter Zucchini Brownies are gooey, decadent, and perfectly sweet-made with only one bowl and seven ingredients! They're free of refined sugar, flour, butter, and oil-vegan and gluten-free. These Peanut Butter Banana Brownies are healthy vegan brownies that don't taste 'healthy' at all. Use up your ripe bananas in this easy-to-make recipe.
So that is going to wrap it up for this exceptional food okara peanut butter vegan brownies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
