Baked pancake
Baked pancake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked pancake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whisk all the ingredients for pancakes together and bake in a pie pan for quick and easy baked pancakes. Serve with lemon juice and confectioners' sugar. Try this easy baked pancakes recipe for a quick and delicious breakfast.

Baked pancake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Baked pancake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook baked pancake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked pancake:
  1. Take 2 cups Flour
  2. Take 2 medium eggs
  3. Get 4 tblspn sugar
  4. Get 2 tblspn honey
  5. Prepare 5 tblspn milk powder
  6. Make ready 1 tspn bpowder
  7. Take 40 cl water
  8. Prepare 1 tspn vanillah

My sister arrived in Orlando for the I was feeling a little creative, I decided to try my hand at a pancake cake. I combined the following: to serve. An unusual pancake recipes that is baked all at once in the oven, and then cut into squares to serve. Baked Pancake is a very popular recipe.

Instructions to make Baked pancake:
  1. In a bowl break eggs and whisk, mix your milk powder and sugar with water in a separate bowl, add the later mixture into earlier, and stir/whisk the mixture
  2. Add honey, vanilla and whisk
  3. Then add already seived flour and baking powder, into the mixture and continue stirring the batter until well mixed and smooth
  4. Set the batter side for 10 minutes to rest. Meanwhile, heat a nonstick frying pan
  5. Add portions of the batter to the pan. Cook on the first side until bubbles appear on the surface, the edges begin to look dry, and the bottoms are golden-brown, about 3 minutes.
  6. Flip the pancakes. Cook until the second sides are golden- brown, 1 to 2 minutes more. Repeat using the remaining batter
  7. Transfer to a warm plate, add honey(optional) and enjoy😋

Transfer the batter to a baking pan layered with parchment paper. They are far lower in fat than pan-fried pancakes, and they still maintain a wonderful. Carrot Cake Pancakes - Oven Baked. I based this on a Martha Stewart baked pancake recipe, but I simplified. The original seemed a little heavy on the blueberries and was a little flat.

So that’s going to wrap it up for this special food baked pancake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!