Sindhi Kali Mirchi Koki
Sindhi Kali Mirchi Koki

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sindhi kali mirchi koki. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sindhi Kali Mirchi Koki is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sindhi Kali Mirchi Koki is something which I’ve loved my whole life. They are fine and they look wonderful.

Kali Mirch Koki or Sindhi Koki is the Sindhi counterpart of the Gujarati thepla. It is an all-time favourite breakfast and lunch option, with variants that can be carried along while travelling too. Made with whole wheat flour and ghee, these crisp and tasty kokis are healthy too.

To get started with this particular recipe, we have to first prepare a few components. You can cook sindhi kali mirchi koki using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sindhi Kali Mirchi Koki:
  1. Get 2 cups wheat flour.(Here I have taken Multigrain Atta to make it healthy)
  2. Make ready 1 tablespoon coarsely grounded Black pepper.(u can increase or decrease the quantity according to ur taste.)
  3. Get Pinch hing
  4. Take 1/2 tsp Jeera
  5. Prepare 2 tablespoons oil or ghee for moin
  6. Prepare As needed Water to knead it
  7. Take As needed Oil or ghee for roasting

It is a daily breakfast of almost every Sindhi family. The preparation is so easy and the taste is awesome. This delicious koki is best to serve with yogurt, milk or papad. Sindhi koki recipe is a long time due in my blog.

Instructions to make Sindhi Kali Mirchi Koki:
  1. Take one parath. Add atta, Black pepper, hing, salt, oil for moin and rub jeera on the palms and mix well till everything gets incorporated.
  2. Knead hard dough with help of water. Grease it with water and keep it covered for 10 mins.
  3. After 10 mins keep tawa and again knead the dough for one min. Make small 4 equal portions and roll them. I make small size because it is more crispy. U can make small or big any size.
  4. Put this on hot tawa. Flame should be medium high. Flip the sides. Add oil or ghee and roast it till golden brown.
  5. Take out in a plate. Serve hot with tea, aachar and papad..

Sindhi koki is prepared with wheat flour as main ingredient. Onions, green chillies, coriander leaves, cumin seeds are added along with few other ingredients to make this filling breakfast/ dinner. Sindhi Koki Recipe, How To Make Sindhi Koki Recipe. This is a sindhi recipe, It is most popular breakfast dish. Sindhi Koki is spicy flat bread made with chilli and pomegranate.

So that is going to wrap it up for this exceptional food sindhi kali mirchi koki recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!