Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sindhi kali mirchi koki. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sindhi Kali Mirchi Koki is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sindhi Kali Mirchi Koki is something which I have loved my whole life. They are nice and they look wonderful.
Kali Mirch Koki or Sindhi Koki is the Sindhi counterpart of the Gujarati thepla. It is an all-time favourite breakfast and lunch option, with variants that can be carried along while travelling too. Made with whole wheat flour and ghee, these crisp and tasty kokis are healthy too.
To begin with this recipe, we must prepare a few ingredients. You can cook sindhi kali mirchi koki using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sindhi Kali Mirchi Koki:
- Prepare 2 cups wheat flour.(Here I have taken Multigrain Atta to make it healthy)
- Take 1 tablespoon coarsely grounded Black pepper.(u can increase or decrease the quantity according to ur taste.)
- Make ready Pinch hing
- Make ready 1/2 tsp Jeera
- Get 2 tablespoons oil or ghee for moin
- Prepare As needed Water to knead it
- Make ready As needed Oil or ghee for roasting
It is a daily breakfast of almost every Sindhi family. The preparation is so easy and the taste is awesome. This delicious koki is best to serve with yogurt, milk or papad. Sindhi koki recipe is a long time due in my blog.
Steps to make Sindhi Kali Mirchi Koki:
- Take one parath. Add atta, Black pepper, hing, salt, oil for moin and rub jeera on the palms and mix well till everything gets incorporated.
- Knead hard dough with help of water. Grease it with water and keep it covered for 10 mins.
- After 10 mins keep tawa and again knead the dough for one min. Make small 4 equal portions and roll them. I make small size because it is more crispy. U can make small or big any size.
- Put this on hot tawa. Flame should be medium high. Flip the sides. Add oil or ghee and roast it till golden brown.
- Take out in a plate. Serve hot with tea, aachar and papad..
Sindhi koki is prepared with wheat flour as main ingredient. Onions, green chillies, coriander leaves, cumin seeds are added along with few other ingredients to make this filling breakfast/ dinner. Sindhi Koki Recipe, How To Make Sindhi Koki Recipe. This is a sindhi recipe, It is most popular breakfast dish. Sindhi Koki is spicy flat bread made with chilli and pomegranate.
So that’s going to wrap it up with this exceptional food sindhi kali mirchi koki recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
