Fried rice with meat balls
Fried rice with meat balls

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried rice with meat balls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Deep-fry rice balls until browned, place on a paper towel lined plate or dish. An old proverb runs something like this: a good cook is someone who can turn a culinary disaster into something edible. Stir-Fry Thai Noodles with Chicken Meatballs Aidells.

Fried rice with meat balls is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fried rice with meat balls is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have fried rice with meat balls using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried rice with meat balls:
  1. Take For meat balls
  2. Get 250 gm Beef mince (keema)
  3. Prepare 1 tsp Ginger garlic paste (adrak lehsan paste)
  4. Take 1 tsp salt
  5. Make ready 1/2 tsp black pepper powder (Kali mirçh powder)
  6. Get 1/2 tsp roasted cumin powder (bhuna peesa zeera)
  7. Prepare 1/2 tsp all spice Powder (garam masala powder)
  8. Prepare 1/3 cup Sesame Oil
  9. Take 3 chopped garlic (lehsan)
  10. Take 3 cups Boiled rice
  11. Get Salt 1 tsp for rice
  12. Make ready 1/2 Sliced Capsicum green,yellow,orange(shimla mirch)
  13. Prepare 1 carrot Julien sliced (gajer)
  14. Get 1 tsp soya sauce
  15. Get 1/2 tsp mixed herbs

Deep-fried cheese balls laid out on a plate. Arancini, or fried rice balls, are a fun and tasty Sicilian recipe: learn how to make deep fried rice balls with cheese and saffron, a traditional street food. Make a depression in the centre with your finger and fill with the diced cheese, as well as peas and meat (if you want a non-vegetarian version of the. Cook Meat Filling: While the potatoes and rice are cooking, prepare the meat filling.

Steps to make Fried rice with meat balls:
  1. **For meat balls *****. For meat ball take beef mince put in a bowl add ginger garlic paste,salt,black pepper powder,cumin powder,all spice powder mix it well and make balls(meat ball banay ke liye kisi bowl Mein keema shamil krain is Mein adrak lehsan paste,peesi Kali mirch Powder,bhuna peesa zeera powder,garam masala powder or namak shamil Kar ke achi trha mix krain or darmyanay size ki balls bana lain.
  2. Now take a pan add sesame oil,chopped garlic little fry garlic then add meat balls add 2tbsp of water so that meats ball not stick in pan.(1pan lain is mein til ka oil shamil krain,or chop ki Hui lehsan shamil krdain Thora sa fry krain phr is meat ball shamil krdain or fry krain.)
  3. Now add sliced, capsicums and carrot,salt, mixed herbs,soya sauce fry it for 2to 3 minutes then add boiled rice in it.(ab is Mein slice Kia hua Shimla mirch,namak, meat balls,gajer,mix herbs,namak,soya sauce shamil krdain.or fry krain 5 se 6 minutes.
  4. Yummy quick fried rice is ready.dish it out with some garnishing.(mazaydar quick fried rice with meat balls ready hai dish out krain or enjoy krain.
  5. Tips for fried rice **. Tip#1.Fried rice ko Agra sesame oil (til ke tail) Mein bnayn to bilkul restaurant jaisa taste ayega.tip#2 fried rice ke rice 3 y 4 hours pehle boil krlain to ziyada achay baningay.

Heat a large pan on medium/high heat. Moisten bread with water and squeeze dry. Combine with meat, salt, mustard, ginger, garlic powder and egg in medium bowl; mix well. Heat oil in large skillet over medium-high heat. Add meat balls and cook until brown on all sides.

So that is going to wrap this up with this exceptional food fried rice with meat balls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!