Rhubarb Crumble with Custard 😙
Rhubarb Crumble with Custard 😙

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rhubarb crumble with custard 😙. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rhubarb Crumble with Custard 😙 is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Rhubarb Crumble with Custard 😙 is something which I’ve loved my whole life.

Harry Potter and the Order of the Phoenix (First appearance). Ahh, Summer is on the doorstep and that means RHUBARB TIME! It's only around for a few months and it is very important that you make the most of it while it'.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rhubarb crumble with custard 😙 using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rhubarb Crumble with Custard 😙:
  1. Take 6 long sticks of Rhubarb
  2. Prepare 1/2 cup Caster Sugar
  3. Get 1 àå cup water
  4. Take Crumble:
  5. Take 3/4 cup AP Flour
  6. Get 1/4 cup Butter
  7. Take pinch Salt
  8. Prepare 1/4 cup Brown Sugar
  9. Get 1/4 tsp Cinnamin
  10. Make ready pinch Nutmeg
  11. Take Custard:m@
  12. Get 3 tbsp Custard Powder
  13. Take 3/4 pints Milk
  14. Prepare 4 tsp sugar

Add the cream and milk to a saucepan and bring to the boil. Be the first to review this recipe. Sift the flour into a bowl, rub in the margarine until the mixture resembles fine bread crumbs, and stir. An easy recipe for Rhubarb Crumble with step-by-step photos.

Instructions to make Rhubarb Crumble with Custard 😙:
  1. Clean and chop rhubarb into 1 inch pieces. Put in a sauce pan with water and sugar and bring to boil. Simmer until all the Rhubarb is soft and slushy.
  2. Melt the butter slowly.
  3. Add the flour, salt,cinnamon and brown sugar to a bowl and mix.
  4. Add the butter and stir in and mix with your hands until it goes all crumbly
  5. Add the rhubarb to an 8 inch diameter ovenproof dish, and add the crumble on top all over level.
  6. Put in oven on 170°C or gas 6 for about 20 mins check if its evenly browned on top
  7. Serve with custard (below) or double cream
  8. For custard: Add the milk to the saucepan and bring to the boil
  9. Use a little extra milk in a jug to mix the custard powder and sugar
  10. As the milk comes to the boil add the custard mix stir quickly and as it turns thick take off the heat and stir quickly.
  11. SessaaAAfvqrve kwith rhubarb crumble.

Delicious served warm with a scoop of ice-cream, or even cold the next day at breakfast! Bright pink and fruity rhubarb, baked with sugar, vanilla, and cardamom, with brown sugar, butter, and flour crumble topping. The Rhubarb, cream and sugar make custard at the bottom of the cake. I don't know what the chemistry is that makes this. This rhubarb crumble recipe shows you how to make rhubarb crumble with a simple step-by-step picture guide, which is perfect for beginners.

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