Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, breakfast cookies / cornflakes cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Video License Copyright all rights reserved. recipe, recipes, bake, baking, how to bake, vegan, vegan recipe, cookies, biscuits, biscuit, cookie, cornflakes. If cookies are covered in cereal, can you eat them for breakfast? 💕. These thick and chewy Cornflake Cookies are my latest weakness.
Breakfast Cookies / Cornflakes Cookies is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Breakfast Cookies / Cornflakes Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have breakfast cookies / cornflakes cookies using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast Cookies / Cornflakes Cookies:
- Take 50 gms Salted butter
- Take 50 gms Caster sugar
- Take 25 gms Milk
- Make ready 100 gms Multigrain atta
- Make ready 1/2 tsp Vanilla essence
- Take 1/4 tsp Baking soda
- Prepare 30 gms Raisins
- Get 50 gms Corn flakes
The simple everyday ingredients make this pantry recipe one of those staple go-to's when you're looking for something sweet or need a last minute dessert to take to a friends house. Not so fancy in the kitchen? Almond Crumb Cake Recipe is yummy for breakfast or dessert. This almond flour coffee cake has sweet toasted almonds & the perfect ratio of crumbs to cake.
Instructions to make Breakfast Cookies / Cornflakes Cookies:
- Preheat a oven 180 degree C.
- In a bowl whisk together butter and sugar until fluffy. Add milk, vanilla essence and combine again.
- Sift the dry ingredients directly into the fluffy butter mixture. Add raisins & cornflakes to form a dough.
- Divide the cookie dough into balls of same size, gently press each ball to make it flatten and dip on a plate of cornflakes to coat. Which provide extra crunch to cookies.
- Now place the cookies on a baking tray & make sure to give minimum 3 fingers gap between each cookie.
- Bake at 180 degree C for 15 min until the cookies turn light golden in colour. Cool completely before serving. Enjoy.
Cornflake Cookies II. this link is to an external site that may or may not meet accessibility guidelines. Cornflake Cookies - Easy recipe that yields buttery, crunchy, and tasty cookies. Cornflake cookies are great for festive seasons or just about Cornflake cookies are absolutely delightful, crunchy, and addictive—imagine butter-rich cookies rolled with crunchy cornflakes and every bite is a perfect. Place on cookie sheet and flatten with a fork dipped in water. Cool on pan for a minute or two, then transfer to a rack to cook.
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