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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, #ga4#week5 spinach corn ravioli in white sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#Ga4#week5 Spinach Corn Ravioli in white sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. #Ga4#week5 Spinach Corn Ravioli in white sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have #ga4#week5 spinach corn ravioli in white sauce using 24 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make #Ga4#week5 Spinach Corn Ravioli in white sauce:

1. Prepare 1/2 bowl multigrain atta
2. Make ready 1/2 bowl white flour
3. Get 5 tsp Spinach puree
4. Make ready Salt to taste,1/2 tsp white pepper pd
5. Take 1 1/2 tsp cheddar cheese grated
6. Make ready 2 tsp olive oil
7. Take Warm Water accordingly
8. Get For Ravoili above ingredients
9. Get For Ravoili filling
10. Prepare 1 1/2 medium onion,11/2 tsp olive oil
11. Make ready 2 tbsp corn kernels boiled
12. Get 11/2 tbsp french beans chopped
13. Prepare 2 tbsp peas boiled
14. Make ready Salt to taste,2 garlic cloves big
15. Take 1/2 tsp Pasta seasoning,Italian
16. Take 1 tomato chopped
17. Prepare 1/2 tsp white pepper to taste
18. Make ready For White Sauce
19. Get 2 tsp oil
20. Take 2 tsp white flour
21. Take to taste Salt
22. Prepare 1 Amul cheese slice
23. Make ready 1/2 tsp white pepper pd
24. Get 1/2 pasta seasoning

Instructions to make #Ga4#week5 Spinach Corn Ravioli in white sauce:

1. Take a bowl,add wheat flour,maida,salt to taste, pepper,olive oil and mix well.Add blanched and pureed Spinach,mix well add water slowly to knead a soft dough.
2. It is green in colour atta.Cover and keep aside for 10 min.
3. For filling,boil corn,french beans and peas in pressure cook.Give 2 whistles.
4. Chop one and a half onion,Chop 2 garlic cloves.Heat 1 1/2 tsp olive oil,add chopped garlic,saute a little add finely chopped onion saute till light golden brown for 4 to 5 minutes.Add chopped tomato saute for few minutes.Add boiled veggies saute for few more minutes Add salt to taste,pepper,pasta seasoning.Close gas.Add grated cheddar cheese.Keep aside to Cool.
5. Steps of filling
6. Final stuffing
7. Final filling
8. For White Sauce—Heat 2 tsp olive oil,add maida saute for 2 minutes add 1 1/4 cup milk and cook stirring constantly.
9. Cook for few minutes till thick,add salt to taste,pasta seasoning,oregano dried and mix.Add pepper pd.Switch of flame add 1 cheese slice in warm sauce.
10. For preparing Ravioli–Take a rolling pin,roll spinach Ravioli flour on flat surface.Roll not very thick,Cut with cutter in any shapes you like.
11. Take water in a small katori,keep a pan with water to boil to boil Ravioli.Cut in desired shape,add filling in between,seal edges with water.Prick on sides with fork.Add Ravioli in boiling water.
12. Few I boiled and few I added in Appam patra with little oil,made them crispy.Boil for 7 to 8 minutes as it contains wheatflour.
13. For final plating,add Ravioli pieces in a shallow bowl add warm white sauce in between as you like.Add crispy Ravioli also.
14. Serve warm.Garnish with tomato flower,peels,mint leaves.Add oregano seasoning on top.
15. Made a Calazone with same filling.

So that’s going to wrap it up with this special food #ga4#week5 spinach corn ravioli in white sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!