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Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, #ga4#week5 spinach corn ravioli in white sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

#Ga4#week5 Spinach Corn Ravioli in white sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. #Ga4#week5 Spinach Corn Ravioli in white sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have #ga4#week5 spinach corn ravioli in white sauce using 24 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make #Ga4#week5 Spinach Corn Ravioli in white sauce:

1. Get 1/2 bowl multigrain atta
2. Take 1/2 bowl white flour
3. Take 5 tsp Spinach puree
4. Get Salt to taste,1/2 tsp white pepper pd
5. Make ready 1 1/2 tsp cheddar cheese grated
6. Get 2 tsp olive oil
7. Prepare Warm Water accordingly
8. Prepare For Ravoili above ingredients
9. Take For Ravoili filling
10. Get 1 1/2 medium onion,11/2 tsp olive oil
11. Prepare 2 tbsp corn kernels boiled
12. Prepare 11/2 tbsp french beans chopped
13. Prepare 2 tbsp peas boiled
14. Make ready Salt to taste,2 garlic cloves big
15. Prepare 1/2 tsp Pasta seasoning,Italian
16. Take 1 tomato chopped
17. Prepare 1/2 tsp white pepper to taste
18. Make ready For White Sauce
19. Prepare 2 tsp oil
20. Take 2 tsp white flour
21. Take to taste Salt
22. Take 1 Amul cheese slice
23. Take 1/2 tsp white pepper pd
24. Make ready 1/2 pasta seasoning

Steps to make #Ga4#week5 Spinach Corn Ravioli in white sauce:

1. Take a bowl,add wheat flour,maida,salt to taste, pepper,olive oil and mix well.Add blanched and pureed Spinach,mix well add water slowly to knead a soft dough.
2. It is green in colour atta.Cover and keep aside for 10 min.
3. For filling,boil corn,french beans and peas in pressure cook.Give 2 whistles.
4. Chop one and a half onion,Chop 2 garlic cloves.Heat 1 1/2 tsp olive oil,add chopped garlic,saute a little add finely chopped onion saute till light golden brown for 4 to 5 minutes.Add chopped tomato saute for few minutes.Add boiled veggies saute for few more minutes Add salt to taste,pepper,pasta seasoning.Close gas.Add grated cheddar cheese.Keep aside to Cool.
5. Steps of filling
6. Final stuffing
7. Final filling
8. For White Sauce—Heat 2 tsp olive oil,add maida saute for 2 minutes add 1 1/4 cup milk and cook stirring constantly.
9. Cook for few minutes till thick,add salt to taste,pasta seasoning,oregano dried and mix.Add pepper pd.Switch of flame add 1 cheese slice in warm sauce.
10. For preparing Ravioli–Take a rolling pin,roll spinach Ravioli flour on flat surface.Roll not very thick,Cut with cutter in any shapes you like.
11. Take water in a small katori,keep a pan with water to boil to boil Ravioli.Cut in desired shape,add filling in between,seal edges with water.Prick on sides with fork.Add Ravioli in boiling water.
12. Few I boiled and few I added in Appam patra with little oil,made them crispy.Boil for 7 to 8 minutes as it contains wheatflour.
13. For final plating,add Ravioli pieces in a shallow bowl add warm white sauce in between as you like.Add crispy Ravioli also.
14. Serve warm.Garnish with tomato flower,peels,mint leaves.Add oregano seasoning on top.
15. Made a Calazone with same filling.

So that’s going to wrap it up with this special food #ga4#week5 spinach corn ravioli in white sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!