Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, multigrain cookie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This healthy cookie mix recipe made out of finger millet flour is the sweetest nutritional snack you can find. Multigrain cookie is a nutritious and healthy cookie made using different flours. The cookie uses clarified butter (ghee) and is enriched with dates and honey.
Multigrain Cookie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Multigrain Cookie is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have multigrain cookie using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Multigrain Cookie:
- Get 1 cup pearl millet flour bajra flour or barjra atta
- Get 1/2 cup finger millet flour ragi or nachani flour
- Get 1/2 cup whole wheat flour
- Take 1/2 cup semolina sooji
- Prepare 1/4 cup chickpea flour gram flour or besan
- Prepare 15 black dates soft khajoor crushed
- Get 1/2 cup ground almonds
- Make ready 1/4 cup ground pistachios
- Make ready 3/4 cup ghee or clarified butter and a tbsp of more if needed. I have used Amul ghee
- Prepare 3 tbsp milk or more if needed to knead the dough
- Make ready 1 tsp salt
- Take 2 tbsp honey
- Get 1/4 cup cocoa powder
- Get 3/4 cup icing sugar
Try this easy, step by step recipe for Multigrain cookies at FirstCry Parenting. See more ideas about Multigrain, Cookies, Food. Slimming world raisin and oat cookies. Big Batch Multigrain Cookies with Chocolate Chips and Dried Cranberries.
Steps to make Multigrain Cookie:
- In a big mixing bowl, add all the flours - pearl millet (bajra), finger millet (ragi/nachani), whole wheat flour, semolina (sooji), chickpea flour (besan), cocoa powder, and icing sugar. Add powdered almonds, powdered pistachio and crushed dates mixture and honey. (Crush dates to soft with 1/4 ghee in a mixer grinder. Now take the crushed dates in a bowl with rest of the ghee, mix well and beat a little).
- Mix them well with finger tips to resemble like crumbs. Gradually add milk. Knead to a smooth soft pliable dough. Cover and keep aside for 5 minutes.
- Divide the dough into equal balls. Roll the ball with the help of a rolling pin into 8 mm thick circles by placing them between the greased plastic sheet. Cut into desired shape with the help of cookie cutter.
- Place the cut cookies on a greased baking tray.
- Bake the cookies @ 160 C for 18 min or till golden. Cool them on a wire rack. The cookies are cooled and ready to serve. Store them in an airtight container for 10-12 days. Enjoy them with a cup of tea or coffee.
- Multigrain cookies are ready to serve.
This cookie recipe has room for a lot of variations and I didn't shy away. I wanted to bake these as multigrain cookies by. Download Multigrain cookie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The Best Healthy Multigrain Cookies Recipes on Yummly Cowboy Cookies, Triple Ginger Cookies, Lemon Sugar Cookies.
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