Multigrain Cookie
Multigrain Cookie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, multigrain cookie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Multigrain Cookie is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Multigrain Cookie is something that I have loved my entire life.

This healthy cookie mix recipe made out of finger millet flour is the sweetest nutritional snack you can find. Multigrain cookie is a nutritious and healthy cookie made using different flours. The cookie uses clarified butter (ghee) and is enriched with dates and honey.

To get started with this particular recipe, we must prepare a few components. You can have multigrain cookie using 14 ingredients and 6 steps. Here is how you cook it.

  1. Take 1 cup pearl millet flour bajra flour or barjra atta
  2. Prepare 1/2 cup finger millet flour ragi or nachani flour
  3. Take 1/2 cup whole wheat flour
  4. Take 1/2 cup semolina sooji
  5. Make ready 1/4 cup chickpea flour gram flour or besan
  6. Take 15 black dates soft khajoor crushed
  7. Make ready 1/2 cup ground almonds
  8. Prepare 1/4 cup ground pistachios
  9. Get 3/4 cup ghee or clarified butter and a tbsp of more if needed. I have used Amul ghee
  10. Make ready 3 tbsp milk or more if needed to knead the dough
  11. Get 1 tsp salt
  12. Make ready 2 tbsp honey
  13. Make ready 1/4 cup cocoa powder
  14. Take 3/4 cup icing sugar

Try this easy, step by step recipe for Multigrain cookies at FirstCry Parenting. See more ideas about Multigrain, Cookies, Food. Slimming world raisin and oat cookies. Big Batch Multigrain Cookies with Chocolate Chips and Dried Cranberries.

  1. In a big mixing bowl, add all the flours - pearl millet (bajra), finger millet (ragi/nachani), whole wheat flour, semolina (sooji), chickpea flour (besan), cocoa powder, and icing sugar. Add powdered almonds, powdered pistachio and crushed dates mixture and honey. (Crush dates to soft with 1/4 ghee in a mixer grinder. Now take the crushed dates in a bowl with rest of the ghee, mix well and beat a little).
  2. Mix them well with finger tips to resemble like crumbs. Gradually add milk. Knead to a smooth soft pliable dough. Cover and keep aside for 5 minutes.
  3. Divide the dough into equal balls. Roll the ball with the help of a rolling pin into 8 mm thick circles by placing them between the greased plastic sheet. Cut into desired shape with the help of cookie cutter.
  4. Place the cut cookies on a greased baking tray.
  5. Bake the cookies @ 160 C for 18 min or till golden. Cool them on a wire rack. The cookies are cooled and ready to serve. Store them in an airtight container for 10-12 days. Enjoy them with a cup of tea or coffee.
  6. Multigrain cookies are ready to serve.

This cookie recipe has room for a lot of variations and I didn't shy away. I wanted to bake these as multigrain cookies by. Download Multigrain cookie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The Best Healthy Multigrain Cookies Recipes on Yummly Cowboy Cookies, Triple Ginger Cookies, Lemon Sugar Cookies.

So that’s going to wrap this up with this exceptional food multigrain cookie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!