Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, multigrain double chocolate nutty cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yes, there are multi ingredients in these multigrain cookies, but that's what makes them so over the top. This recipe is from Zoe Kanan at The Freehand I made this and doubled the chocolate- turned out great. I brought them on a camping trip and my buddy didn't appreciate the varied texture and.
Multigrain double chocolate nutty cookies is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Multigrain double chocolate nutty cookies is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have multigrain double chocolate nutty cookies using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Multigrain double chocolate nutty cookies:
- Make ready 1 cup multigrain atta
- Get 1/2 cup Powdered sugar
- Get 1/4 tsp Baking soda
- Prepare 1 cup Butter
- Make ready 2 tbsp Cocoa powder
- Take 2 tbsp Chopped nuts
- Make ready 2 tbsp Choco chips
- Take as required Salt
The perfect bite-sized chocolate chip cookie. Tiny, thin, golden, crisp, a bit nutty with plenty of shaved chocolate. For this version, I added a hefty dose of cocoa powder, and used pecans instead of walnuts for a more mild flavor. (I tested this recipe with walnuts, as you can see from these photos. These big batch multigrain cookies recipe can feed an army, simple to bake and quite healthier than the usual chocolate chip cookies.
Instructions to make Multigrain double chocolate nutty cookies:
- In a large bowl add one cup of multigrain atta, pinch of salt, half cup of powdered sugar, 2 tbsp of cocoa powder, 1/4 tsp of baking soda and mix well.
- Now add 1 cup of cold butter to this dry ingredients. Make it as a soft dough. Add the chopped nuts and choco chips to this and mix gently.
- Roll it with a rolling pin and cut out the needed shapes. Bake it in a pre heated OTG/oven for 8 to 10 mins.
This cookie recipe has room for a lot of variations and I didn't shy away. I wanted to bake these as multigrain cookies by using a variety of grain flours. Chocolate-lovers will enjoy these nutty cookies made with chocolate chips and bars - a perfect dessert. MORE+ LESS Double Chocolate Chip Cookies. These cookies are my chocolate dreams coming true right in front of my face.
So that is going to wrap it up with this exceptional food multigrain double chocolate nutty cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
