Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, nutella pavlova. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I made this a double decker pavlova purely to have an excuse to fit more Nutella, strawberries and Here we have the first layer of the chocolate pavlova, covered in a generous layer of whipped cream. Top each pavlova with a generous dollop of whipped cream. Top with berries, then shave the chocolates over each pavlova.
Nutella Pavlova is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Nutella Pavlova is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook nutella pavlova using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Nutella Pavlova:
- Take 4 egg whites
- Get 1 tsp cream of tartar, vinegar or lemon juice
- Get 1 1/4 cup white sugar
- Take 1/2 cup Nutella or other brand chocolate hazelnut spread
- Prepare 1/2 cup heavy/double cream
- Take 1/2 cup creme fraiche
- Take 1 tbsp confectioner's sugar
- Take 1 1/2 cup fresh raspberries
You see, making a pavlova is an event. It is not difficult if you follow instructions well; but, like all good things in life, it does take some time. Hvad er nu det, tænker du måske? Det hjælper også lidt på en kedelig omgang restemad, at man ved, der er pavlova til dessert.
Instructions to make Nutella Pavlova:
- In a stand mixer with a very clean bowl and a whisk attachment, beat the egg whites at a medium high speed (7 out of 10) until they are at soft peaks.
- Add the sugar while it is beating, one spoonful at a time, allowing each spoonful to be thoroughly beaten in (30 seconds to a minute)
- Once the last spoon of sugar is added, turn the speed up to its highest setting (10), and whisk for 10 minutes, or until the meringue is stiff, fluffy, shiny and smooth
- Put the Nutella in a mictowaveable jug and heat on full power for 20 seconds. This is to make it runny, but not warm.
- Pour the Nutella down the side of the bowl, not on top of the meringue. Use a metal spoon to gently fold it into the meringue, until it has a marbled appearance.
- Spoon a quarter of the mix onto a baking tray lined with greaseproof baking paper. Flatten it down a little, this will be the middle if the pavlova.
- Spoon the rest of the mix in big mounds around middle.
- Bake for 30 minutes at 100 C, then turn down the oven to its lowest temperature and cook for 30 minutes more (My oven has to have the door left ajar for the last 30 minutes, as I can't get the temperature low enough.)
- Turn the oven off, and leave the meringue inside the oven, with the doir ajar for at least an hour, or until it has cooled completely.
- Remove the meringue to a serving dish.
- In a large bowl, whisk the cream with the confectioner's sugar until whipped, then fold in the creme fraiche until well blended and there are no lumps.
- Spoon cream mixture into the middle of the pavlova.
- Pile the raspberries on top of the cream.
Ador reteta de mini Pavlova cu Nutella si fructe. In primul rand pentru ca-mi place foarte mult combinatia de bezea cu frisca si fructe si pentru ca sunt. Pavlova cake doesn't hold well for a long period after it has been assembled. The shell will soften The Nutella sour cream layer can't be easier to make. As I have mentioned you just combine these.
So that is going to wrap it up for this special food nutella pavlova recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
