Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, multigrain laddoo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Healthy laddoo made using nuts and grains. Watch this video to find out how to make this recipe. Multigrain ladoo recipe - Simple, delicious and nutritious sweetened balls made of multi grains Easy multigrain laddus made with different kinds of whole grain flour.
Multigrain laddoo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Multigrain laddoo is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook multigrain laddoo using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Multigrain laddoo:
- Make ready 3 cups wheat floor
- Get 2 cups multigrain atta
- Make ready 1/2 kg to 750 gms Desi ghee, clarified butter
- Take 5-6 cups powdered sugar
- Prepare 1/3 cups roughly crushed almonds
- Make ready 1/3 cups roughly crushed Cashew nut
- Prepare 1/3 cup roughly crushed pistachios
- Take 1/3 cup roughly crushed walnuts
- Prepare 1/3 cup roughly crushed dry dates
- Prepare 1 teaspoon cardamom powder
- Get 1 teaspoon nutmeg powder
- Make ready 1 can or add a cup full badam pak
- Get 1 cup full of kishmish
We manufacture Multigrain Methi Ladoo which is more of a Ayurvedic Medicine than a sweetmeat. Multigrain Ladoo Recipe - मल्टीग्रेन आटे के लड्डू रेसिपी - Priya R - Magic of Indian Rasoi. Laddu or laddoo or avinsh is a sphere-shaped sweet originating from the Indian subcontinent. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar.
Steps to make Multigrain laddoo:
- Roast atta with approx half of the ghee(1-1.5 cups) on low medium heat until lightly colored this should take about 15 minutes. Else you can microwave it on 60% power for 10 minutes but with breaks of 5 min then remove and mix, then again 2-3 minutes again remove and mix.
- Let atta cool off and in the mean time in small wok fry almonds, cashews, walnuts and roast for about 3 more minutes in little ghee say 1-2 tbsp. Important to keep stirring continuously, to roast evenly.
- Now once dry-fruits are cooled grind them in mixer pot. (i grind all dry-fruits as few people or kids dont like the big pieces coming in mouth and they end up throwing but if you like pieces then let them be coarsely grounded only and no grinding.)
- Now Add atta mixture and grounded sugar and dry fruits and remaining ghee along with cardamom, nutmeg, date powder…..on a big clean sheet or big plate or big bowl wherein you can mix all the things properly.
- One can also move the all added ingredients just once in mixer pot as this way everything gets mixed up well and becomes uniform.
- To make the ladoos, take about 2 tablespoons of atta mix into your palm. Gently press the mixture between your palms to form a smooth, round ball. Now put 1-2 kishmish in between each ladoo and shape them in a ball.
- Leave the ladoos on a plate to cool to room temperature before putting into a covered container. The ladoos can be stored in an airtight container for 2 to 3 weeks.
Laddu or laddoo are ball-shaped sweets popular in the Indian Subcontinent. Laddus are made of flour, minced dough and sugar with other ingredients that vary by recipe. They are often served at festive or religious occasions. Laddoo, also known as the Narayl Nakru in Southern India. Code for "MultiGrain: a unified image embedding for classes and instances".
So that’s going to wrap this up with this special food multigrain laddoo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
