Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, multigrain vada (dhebra). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
MultiGrain Vada (Dhebra) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. MultiGrain Vada (Dhebra) is something which I have loved my entire life. They’re nice and they look fantastic.
Vada. multigrain vada recipe. welcome to vegvanupa . multigrain vada recipe . mostly recipe is made in shitala satam before one day of janmashtami .in. Village style multigrain Vada. it is village style and very tasty and spicy. This dhebra recipe is a #traditionalgujarati recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook multigrain vada (dhebra) using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make MultiGrain Vada (Dhebra):
- Make ready 1/4 Cup Wheat Flour
- Get 1/4 Cup Makai ka Atta
- Prepare 1/4 Cup Bajri Flour
- Make ready 1 tbsp Chana Flour (Besan)
- Make ready 1 tbsp Rice Flour
- Make ready 2 tbsp Oats Powder
- Get 1/4 Cup chopped Spinach
- Make ready 1/4 Cup Chopped Methi
- Get 1/4 Cup Fresh Coriander
- Make ready About 4-5 tbsp Yoghurt
- Make ready 1 tbsp Green Chilli Paste
- Take 1/2 tbsp Ginger Paste
- Make ready 1/2 tbsp Garlic Paste
- Make ready 1 tsp Red Chilli Powder
- Get 1/2 tsp Turmeric Powder
- Take Salt per taste
- Get About 1 tsp Sesame Seeds
- Make ready 2-3 Tbsp Olive oil
Multigrain Paratha along with jaggery and fresh. How to Make Multigrain Spinach vada. Wash and cut spinach and methi leaves. Methi na dhebra (vada) are ready for serving.
Steps to make MultiGrain Vada (Dhebra):
- Take all the flours and ingredients and prepare a dough.You may add water if needed but if yoghurt is present than water isn't needed.
- Now keep the dough aside for 1-1 1/2 hour to rest.
- Now take the dough and mix it well.
- Take small round balls and grease a plastic sheet and give a shape to it of a small Puri.
- Take a Pan and put the Puri like ball on it.Sprinkle some sesame seeds on it.
- Then flip the sides of the Puri and Take a few drops of Olive oil and slowly with a spoon make it puff up by adding oil.Make it crispy from both sides and cook it till it's golden brown.
- Serve hot with Green chutney and Yoghurt.
Serve them hot with curd and pickle in dinner or with tea as healthy evening snack. See more ideas about Indian food recipes, Gujarati recipes, Indian snacks. Multi grain dahi vada. easy to cook and yummy to eat . Methi na dhebra (vada) are ready for serving. Serve them with spicy infusion tea.
So that is going to wrap it up with this special food multigrain vada (dhebra) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
