Multigrain Masala Dosa
Multigrain Masala Dosa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, multigrain masala dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn how to make multigrain masala dosa Multigrain masala #dosa is a perfect healthy #breakfast filled with the goodness bajra, jowar, ragi, and oats. Healthy dosa made with multigrain dosa batter. Watch this video to find out how to make this recipe.

Multigrain Masala Dosa is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Multigrain Masala Dosa is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have multigrain masala dosa using 24 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Multigrain Masala Dosa:
  1. Get 1/2 cup wheat flour
  2. Prepare 1/2 Cup Oats, ground to fine flour
  3. Make ready 1/2 cup jowar flour
  4. Get 1/2 Cup bajra flour
  5. Make ready 1/2 cup Ragi flour
  6. Prepare 2 Tbsp Black Gram Flour - urad dal atta
  7. Get 2 Tbsp Masoor dal, ground to fine flour
  8. Make ready 1 1/2 tbsp oil
  9. Prepare For the stuffing:
  10. Take 200 gm fresh crumbled paneer
  11. Take 100 gm finely chopped onions
  12. Take 90 gm finely chopped tomato
  13. Get 2 green chilles, finely chopped
  14. Prepare 1/4 cup finely chopped coriander
  15. Prepare 2 sprigs curry leaves
  16. Make ready 1 tsp oil
  17. Make ready 1/2 tsp jeera seeds
  18. Take 1 tbsp ginger- garlic paste
  19. Prepare 1/2 tsp haldi
  20. Take 1/2 tsp red chilli powder
  21. Make ready 1/2 tsp coriander powder
  22. Make ready 1/2 tsp cumin powder
  23. Get 1 tsp garam masala
  24. Make ready 1/2 tsp salt

Also, varieties such as masala dosa contain a lot of oil which ups their calorie count. Dosas are usually served with coconut chutney which ups the total calorie count. So even if it is generally a. Masala dosa (Food Safari Earth)Source: Food Safari Earth.

Instructions to make Multigrain Masala Dosa:
  1. Method for the stuffing
  2. Heat oil in a non-stick pan, add jeera seeds and let t splutter.
  3. Once the seeds crackle, add onions, green chilies, curry leaves and saute on a medium flame for 3 to 4 minutes.
  4. Add the tomatoes and cook for 3 to 4 minutes, stirring continously.
  5. Add the salt, paneer and remaining masalas and cook for 5 to 7 minutes.
  6. Add approx 2 tsp water to the stuffing and cook for another 5 minutes on medium flame. Remove from flame and keep aside.
  7. Method for the Dosa
  8. In a large bowl, add all the different flours, except oil and add approx 3/4 cup of water and mix together to make a lump free batter.
  9. The batter should not be very thin.
  10. Heat a non stick pan on medium heat.
  11. Pour a ladle of batter in the center and quickly spread into a circle.
  12. Add 1/4 tsp of oil around the entire dosa and let it cook for 1/2 minute or till you can see the edges leaving the pan.
  13. Flip over and cook the other side for 1/2 minute.
  14. Again flip over the dosa and spread approx 2 tbsp of the prepared stuffing on the half side of the dosa.
  15. Flip the other side to make a half moon shape and cook again on both the sides till crispy. - Transfer to a serving plate and serve immediately.

Very few dishes come close to the mix of the light crispy, slightly spongy dosa with its mild fermented tang, filled with the most glorious spicy. Gujarati Valsadi Vada Recipe is a delicious multigrain masala vada that can be enjoyed with a hot cup of Masala chai. MTR Multigrain Dosa is a delightfully healthy way to start your day. Ragi is the richest source of Calcium among cereals and Calcium is vital for bone health. Mysore masala dosa or masala dose is one of the tasty, lip smacking breakfast item.

So that is going to wrap this up for this exceptional food multigrain masala dosa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!