Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shukto. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shukto is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Shukto is something that I’ve loved my entire life. They are fine and they look wonderful.
The most popular kind of Bengali shukto is the mild, comforting stew packed with a variety of vegetables, most notably potatoes, sweet potatoes. Shukto (Bengali: শুক্তো) is a popular vegetable dish in Bengali cuisine usually served with rice in the West Bengal state of India and in the neighbouring country Bangladesh. It has slightly bitter taste and is especially served in the banquets of Bengali social ceremonies like Annaprasana or Bengali Wedding.
To get started with this recipe, we must first prepare a few components. You can have shukto using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shukto:
- Take 2 banana green
- Prepare 1 bitter gourd
- Take 1 mooli (radish) medium size
- Prepare 2 shojne data (drumstick)
- Prepare 2 kanchkola (raw banana)
- Take 2 brinjal (long)
- Get 1 sweet potato medium size
- Prepare 1 1/2 tsps posto (poppy seed)
- Make ready 1 1/2 tsps mustard seeds
- Prepare 2 tbsps ginger paste
- Get 1/2 tsps phanch phoron
- Get 1/4 tsp radhuni (optional)
- Take to taste salt
- Make ready 2 tsps sunflower oil
- Take 1 tsp sugar
- Get 2 potato medium size
Shukto is a traditional Bengali recipe. Learn how to make/prepare Shukto by following this easy. Now fry Lentil till it turns brown. Shukto is a mix of vegetables with an emphasis to the bitterness, a preparation where instead of hiding the bitterness , it is the taste around which the dish evolves.
Instructions to make Shukto:
- Cut all the vegetables into medium sized pieces. The pieces should ideally be all the same size. Take water in a bowl to it at a pinch of turmeric and put the cut vegetables into it, to prevent banana and sweet potato turning black.
- First dry grind the posto and mustard, then add a little water and make it smooth paste
- Heat the oil on a pressure cooker, then add the panch phoron and radhuni.
- As the seeds starts to sputter add the ginger paste and a sprinkle of water, then fry the ginger paste for a minute or so.
- Add all the vegetables, the posto-mustard paste, salt and sugar.
- Saute for a minute, add a cup of water then put it on pressure for 4 minutes.
- While the vegetables are cooking in pressure cooker, slice the bitter gourd into very thin slices. Deep fry the slices in oil till they are brown and crisp.
- Open the pressure cooker, taste for salt and sugar. There should be a flowing gravy that sticks to the vegetables; add a little water if needed. The gravy should be a little sweet.
- Place the fried bitter gourd in a bowl, pour the vegetable gravy over it and mix well
- Serve with steamed rice.
Shukto Recipe, Learn how to make Shukto (absolutely delicious recipe of Shukto ingredients and This Shukto recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. #shukto Shukto is a traditional Bengali dish made with lots of vegetables. Its a very healthy dish as it involves simple cooking methods and is usually made in every Bengali households. #Shukto #Sukto #TraditionalBengaliRecipeShukto #সুক্তো #শুক্তো #shuktobengalirecipe. Easy Shukto Recipe: Step by Step Shukto Recipe, Tips to make Shukto at home, Shukto Ingredients, Shukto Recipe video & more at Times Food. Shukto - Pure Traditional Bengali Recipe Shukto - Authentic Bengali Food With Mixed Vegetables.
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