Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, karhi pakora. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Karhi Pakora: Learn how to make Kadhi Pakora recipe Step by Step by our amazing Chef. No need to worry we will teach your easy steps without compromising on. Kadhi pakora or karhi pakoda is a pakistani and indian dish.
Karhi Pakora is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Karhi Pakora is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have karhi pakora using 24 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Karhi Pakora:
- Make ready 1/2 kg Yogurt
- Get (Katha krny ke liye 2 lemons ka juice mila dain)
- Prepare 3 cup Water
- Make ready 1/4 cup Water
- Take 1-1/2 Water
- Get 1 cup Basin
- Get 3 tbsp Oil
- Make ready 8-10 Curry patta
- Prepare 2 tsp Turmeric Powder
- Take To Taste Salt
- Prepare 1-1/2 tbsp Ginger Garlic Paste
- Take 1/2 tsp Cumin Seeds
- Make ready 1-1/2 tbsp Coriander powder
- Take 1 tbsp Red Chilli Powder
- Take 1/4 cup Coriander Leaves
- Get 2 Green Chillies
- Take For Tadka
- Get 1/4 cup Oil
- Get 1 Onion (Small and sliced)
- Get 3 Garlic Cloves
- Prepare 4-5 Button Red Chillies (Sabu Lal mirch)
- Take 1 tsp Cumin Seeds
- Get 4-5 Curry Patta
- Prepare (I have already uploaded recipe of pakoras)
Ja raha hu kari pakora ki recipe. Aslam o alaikum dosto kaisy hai ap sab dost aaj me ap se share krne ja raha hu kari pakora ki recipe. So so yummy and tasty kari pakora not difficult to make So easy to make at home # how # to # Make # kari # pakora. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off Kadhi Pakora Recipe.
Steps to make Karhi Pakora:
- Ek frying pan mein besan daal kar isy khushboo anay tak bhoon lain aur thanda kar lain.
- Ab ek bowl mein bhuna hua besan aur dahi daal kar achi tarah mix karein.
- Thora Thora pani (1-1/2 cup) shamil karein aur smooth honay tak achi trh mix kar lain aur side par rakh dain.
- Ab ek bartn mein curry patta, oil,zeera aur ginger garlic paste daal kar achi tarah mix kar lain medium flame py.
- Ab is mein namak,lal mirch aur haldi powder daal dain aur achi trh mix kar lain.
- 1/4 cup paani dal kar mix krain aur 2 mint hony tak pkayen.
- Ab is mein dahi wala mixture add kar dain aur mix krain.
- Ab is mein 3 cups pani dalen achi tarah mix karein aur boil anay tak pkayen.
- Ab isko dakan sy cover kar ke 1-1/2 hour tak slow flame par pkayen aur drmean mn chmcha hilaty rahen wqft wqfy sy.
- Tadka banay ke liye 1/4 cup oil daalen aur us mn piyaz shamil kar dain aur clr change honay tak pkayen.
- Ab lehsan daal kar fry karein.
- Ab zeera,curry pattay, aur sabut lal mirch daal kar achi trah mix aur fry karein.
- Pakory pehly he bana kar rakh lain. Pehly unko karhi mein daal kar dbo dain. Ab ooper sy yeh tarka daal dain aur green chillies aur hara daniya sy garnish kar lain.
Kari Pakora Curry with Rice - Kari Pakora Curry with Rice … I mean seriously who has not eaten this combination. A must have meal in spring or summer. Karhi or Karhi Pakora is a Pakistani vegetarian dish consisting of a sour yoghurt & chickpea flour/besan base with pakora's or vegetable fritters. Note: Recipe has been updated with added tips. This is my mother's most favorite recipe.
So that is going to wrap this up with this special food karhi pakora recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
