Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai firecracker shrimp. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Firecracker Shrimp Recipe – how to video for how to roll these delicious appetizers!! Your whole family will devour these! A recipe for Thai firecracker shrimp: marinated shrimp stuffed in egg roll wrappers and deep fried But having trashed the original Thai firecracker shrimp post because the visuals sucked, I thought of.
Thai Firecracker Shrimp is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Thai Firecracker Shrimp is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook thai firecracker shrimp using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Firecracker Shrimp:
- Get 1 package frozen Asian Spring roll wrappers defrosting, cut in half diagonally make triangles
- Make ready 1 pound raw tail shrimp
- Make ready 3 tbs prepared Pad Thai sauce
- Get 1/4 cup + 1 tsp cornstarch in small bowl whisked
- Prepare 1/2 cup unsalted shelled roasted peanuts
- Prepare Handful fresh chopped basil
- Get 3 cups Cooking oil for frying about
Thai Firecracker Shrimp. recipe by Steamy Kitchen. Source: Steamy Kitchen Graphic / Steamy Kitchen Graphic. Fried until crunchy, these shrimp look a little like firecrackers, with the tails being the fuses. To keep shrimp straight, make several shallow crosswise nicks on their inner curved sides with a knife, being.
Steps to make Thai Firecracker Shrimp:
- Shell the shrimp leaving the tail on. Pat the shrimp very dry with a towel or paper towels. With a small knife,make three shallow, parallel slits along the inside curve of the shrimp, just nicking the shrimp in place to straighten out the shrimp in to place.(this will help keep shrimp straight while frying).
- Line up the shrimp on a plate, tails all facing one way, marinate the shrimp, without the tails getting wet. Spoon the Pad Thai sauce over the shrimp. Let marinate for a few minutes.
- In the meantime prepare to wrap and roll shrimp. Cover the defrosting spring roll wrappers with a damp towel. Have your water + cornstarch ready. When dry place shrimp on the wrapper, add a sprinkle of basil and peanuts and roll the shrimp up in the wrapper. Keep wrapped firecrackers under plastic wrap while wrapping the rest to prevent drying.
- When ready to cook,heat oil in Wok, deep fryer, or pot to 350F and brush with egg wash or oil.
Firecracker Shrimp - appetizer featuring shrimp wrapped in spring roll wrapper and deep-fried. Devour these firecracker shrimp as soon as they are hot off the frying pan and set your tongue on. These firecracker shrimp are the perfect appetizer for any occasion! What could be better than breaded and fried shrimp, coated in a creamy sauce that is. These flavorful grilled shrimp are glazed with a spicy-sweet Firecracker marinade — perfect for your next BBQ!
So that is going to wrap this up with this exceptional food thai firecracker shrimp recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
