Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, multigrain thepla. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Multigrain methi thepla is a healthy eating option for Lunch dinner or even for evening/morning snack. It is very old & popular gujrati recipe. Thepla is one of the most-loved breakfast dishes in Western India.
Multigrain thepla is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Multigrain thepla is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook multigrain thepla using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Multigrain thepla:
- Prepare 1 cup whole wheat flour (gehun ka atta)
- Get 1/2 cup finely chopped fenugreek (methi) leaves
- Take 2 tbsp bajra (black millet) flour
- Get 2 tbsp jowar (white millet) flour
- Make ready 2 tbsp ragi (nachni / red millet) flour
- Make ready 2 tsp sesame seeds (til)
- Get 1 tbsp honey
- Make ready 1/2 tsp ginger-green chilli paste
- Take 1 tbsp oil
- Get 1 tsp flax seeds
- Prepare to taste salt
- Prepare as required whole wheat flour (gehun ka atta) for rolling
- Get 12 tsp oil for cooking
Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch. It can also be served as a side dish with a meal, or as a snack in the late afternoon. Methi Thepla is light as well as healthy.
Instructions to make Multigrain thepla:
- Combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water.
- Divide the dough into 24 equal portions and roll out each portion into a 150 mm. (6") diameter circle using whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook each circle, using ½ tsp of oil, till it turns golden brown in colour from both the sides.
It's an all-time favorite at home. It is typically served for Every household has their own recipe for making Thepla. If you have a hunger for Authentic Vegetarian Food then subscribe to my blog and receive delectable recipes and new Innovative foodie. Methi Thepla (Methi na Thepla) is a Gujarati flatbread, which can be enjoyed for breakfast, lunch, dinner as well as If you want to make a multigrain version, make sure you serve them immediately. Super healthy theplas made with multigrain flours.
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