Mike's Spicy Garlic Thai Shrimp & Rice
Mike's Spicy Garlic Thai Shrimp & Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's spicy garlic thai shrimp & rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mike's Spicy Garlic Thai Shrimp & Rice is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mike's Spicy Garlic Thai Shrimp & Rice is something which I’ve loved my whole life.

This recipe for garlic Thai shrimp is a quick, healthy dinner. The shrimp are seared to tender perfection in a sticky-sweet, spicy sauce. This super simple marinade and my trusty cast-iron skillet make it easy to recreate Thai restaurant magic in my own kitchen.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:
  1. Take FOR YOUR PROTEINS
  2. Get 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
  3. Make ready FOR YOUR DENSE VEGETABLES
  4. Make ready 8 Red Thai Peppers [stems removed - fine minced]
  5. Prepare 8 Thai Green Peppers [stems removed - fine minced]
  6. Get 10 LG Fresh Garlic Cloves [smashed - fine minced]
  7. Make ready 1/4 Cup Bamboo Shoots [rough chopped]
  8. Make ready 1 Cup Fresh Snap Peas [blanched]
  9. Make ready 1/4 Cup Peeled Diakon Radishes
  10. Prepare 1 tbsp Fresh Minced Ginger
  11. Prepare 1/4 Cup Peeled Carrots
  12. Get FOR YOUR SOFT VEGETABLES
  13. Prepare 1/4 Cup Green Onions [greens & whites]
  14. Make ready 1 Cup Thin Sliced Cabbage
  15. Get 1 Cup Fresh Thai Basil [loose pack]
  16. Take 1 Cup Fresh Cilantro [loose pack]
  17. Prepare FOR YOUR SAUCE
  18. Prepare 1/2 Stick Salted Tilamook Butter
  19. Get 1/2 Cup Chardonnay
  20. Prepare 1/2 tbsp Minced Lemon Grass
  21. Prepare 1/2 tbsp Shrimp Paste
  22. Prepare 1 Dash Red Pepper Flakes
  23. Get 1 Cup Fresh Cilantro
  24. Take 2 tbsp Garlic Olive Oil
  25. Prepare 1 tsp Lemon Juice
  26. Make ready FOR YOUR OPTIONS & SIDES
  27. Make ready as needed White Rice Or Sobe Noodles
  28. Take as needed Siriacha Garlic Sauce
  29. Get as needed Soy Sauce
  30. Take as needed Chilled Pickled Ginger
  31. Make ready as needed Quality Fish Sauce
  32. Make ready as needed Lemon Wedges
  33. Make ready Leaves as needed Fresh Thai Basil
  34. Take Leaves as needed Fresh Cilantro

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Instructions to make Mike's Spicy Garlic Thai Shrimp & Rice:
  1. Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
  2. Boil water and blanch your snap peas for 2 minutes.
  3. Then, immediately place peas in ice water to cool.
  4. Peel your fresh carrots and Diakon Radishes.
  5. Smash and fine mince your garlic.
  6. Peel and fine mince your fresh ginger.
  7. Chop everything in your SOFT VEGETABLES section.
  8. Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
  9. Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
  10. Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
  11. Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!

Spicy and flavorful, this spicy shrimp dish is one of the fastest and easiest dishes to make on a busy weeknight. If you're looking for an amazing and delicious garlic shrimp recipe, you can't go wrong with one that comes together in less than five minutes and tastes like it came from a fine restaurant. Sauteed shrimp with garlic, dried chilies and lemon juice - it's spicy, garlicky, acidic and sooooo good! You can serve this as an appetizer or for dinner over some baby greens with a crusty whole wheat baguette. Succulent shrimp and vegetables is a healthy weeknight meal.

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