Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, multigrain thepla. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Multigrain thepla is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Multigrain thepla is something which I have loved my whole life. They’re nice and they look fantastic.
Multigrain methi thepla is a healthy eating option for Lunch dinner or even for evening/morning snack. It is very old & popular gujrati recipe. Thepla is one of the most-loved breakfast dishes in Western India.
To begin with this particular recipe, we have to prepare a few components. You can have multigrain thepla using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Multigrain thepla:
- Prepare 1 cup whole wheat flour (gehun ka atta)
- Make ready 1/2 cup finely chopped fenugreek (methi) leaves
- Make ready 2 tbsp bajra (black millet) flour
- Take 2 tbsp jowar (white millet) flour
- Get 2 tbsp ragi (nachni / red millet) flour
- Get 2 tsp sesame seeds (til)
- Prepare 1 tbsp honey
- Take 1/2 tsp ginger-green chilli paste
- Prepare 1 tbsp oil
- Take 1 tsp flax seeds
- Get to taste salt
- Make ready as required whole wheat flour (gehun ka atta) for rolling
- Prepare 12 tsp oil for cooking
Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch. It can also be served as a side dish with a meal, or as a snack in the late afternoon. Methi Thepla is light as well as healthy.
Steps to make Multigrain thepla:
- Combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water.
- Divide the dough into 24 equal portions and roll out each portion into a 150 mm. (6") diameter circle using whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook each circle, using ½ tsp of oil, till it turns golden brown in colour from both the sides.
It's an all-time favorite at home. It is typically served for Every household has their own recipe for making Thepla. If you have a hunger for Authentic Vegetarian Food then subscribe to my blog and receive delectable recipes and new Innovative foodie. Methi Thepla (Methi na Thepla) is a Gujarati flatbread, which can be enjoyed for breakfast, lunch, dinner as well as If you want to make a multigrain version, make sure you serve them immediately. Super healthy theplas made with multigrain flours.
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