Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, multigrain thepla. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Multigrain methi thepla is a healthy eating option for Lunch dinner or even for evening/morning snack. It is very old & popular gujrati recipe. Thepla is one of the most-loved breakfast dishes in Western India.
Multigrain thepla is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Multigrain thepla is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook multigrain thepla using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Multigrain thepla:
- Get 1 cup whole wheat flour (gehun ka atta)
- Make ready 1/2 cup finely chopped fenugreek (methi) leaves
- Prepare 2 tbsp bajra (black millet) flour
- Take 2 tbsp jowar (white millet) flour
- Prepare 2 tbsp ragi (nachni / red millet) flour
- Get 2 tsp sesame seeds (til)
- Make ready 1 tbsp honey
- Get 1/2 tsp ginger-green chilli paste
- Take 1 tbsp oil
- Prepare 1 tsp flax seeds
- Get to taste salt
- Prepare as required whole wheat flour (gehun ka atta) for rolling
- Make ready 12 tsp oil for cooking
Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch. It can also be served as a side dish with a meal, or as a snack in the late afternoon. Methi Thepla is light as well as healthy.
Instructions to make Multigrain thepla:
- Combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water.
- Divide the dough into 24 equal portions and roll out each portion into a 150 mm. (6") diameter circle using whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook each circle, using ½ tsp of oil, till it turns golden brown in colour from both the sides.
It's an all-time favorite at home. It is typically served for Every household has their own recipe for making Thepla. If you have a hunger for Authentic Vegetarian Food then subscribe to my blog and receive delectable recipes and new Innovative foodie. Methi Thepla (Methi na Thepla) is a Gujarati flatbread, which can be enjoyed for breakfast, lunch, dinner as well as If you want to make a multigrain version, make sure you serve them immediately. Super healthy theplas made with multigrain flours.
So that’s going to wrap this up with this exceptional food multigrain thepla recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
