Homemade Multigrain Bhakri with Spiced Dal
Homemade Multigrain Bhakri with Spiced Dal

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, homemade multigrain bhakri with spiced dal. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

#MultigrainBhakriRecipe #GujaratiBhakriRecipeBySheetalSurejasVegKitchen #QuickBhakriRecipe Kathiawadi/ Gujarati multigrain Bhakri is a round flat multigrain. Bhakri recipe is a delicious flatbread that is made from a combination of flours. Bhakri's are prepared differently in every Gujarati home.

Homemade Multigrain Bhakri with Spiced Dal is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Homemade Multigrain Bhakri with Spiced Dal is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook homemade multigrain bhakri with spiced dal using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Multigrain Bhakri with Spiced Dal:
  1. Make ready Bhakri
  2. Prepare 1/2 cup Amaranth/Rajgira flour
  3. Prepare 1/2 cup Whole Wheat /Atta flour
  4. Prepare 1/4 cup Finger millet/ Ragi flour
  5. Take 1/4 cup Soya flour
  6. Make ready 1/4 cup Tapioca/sabudana flour
  7. Prepare 1/4 cup Split Roasted chick pea/ chana sathu flour
  8. Take 1/4 cup Jowari flour
  9. Make ready 2 tablespoons Cornmeal
  10. Prepare As required Salt
  11. Prepare 1 tablespoon Ghee
  12. Prepare 1 tablespoon Caraway seeds
  13. Take 1/2-3/4 cup as required Milk and water mixture
  14. Make ready Spiced Dal
  15. Make ready 1/2 cup Split yellow lentil /Toor dal
  16. Take 1 pinch Turmeric powder
  17. Make ready 1 pinch Aesafoetida
  18. Take 1 tablespoon Ghee
  19. Take 1 teaspoon Cumin seeds
  20. Make ready 10-12 Cloves garlic
  21. Get 2 Green chilles chopped
  22. Take To taste Salt
  23. Prepare 1 tsp Red chilli powder
  24. Take 1 tsp Cumin powder
  25. Take 1 tsp Coriander powder
  26. Make ready 1/2 tsp Garam masala powder
  27. Take 1 tablespoon Coriander leaves for garnish chopped

Atleast with this multigrain chapati we are satisfied that the multi vitamins reach her body and she benifits with it. With five protein-rich dals, this spicy mixed dal version combines curds and traditional spices to give a tangy, spicy, delectable accompaniment for parathas and rotis. This Punjabi spicy mixed dal can be prepared easily and quickly, but remember to soak them together for an hour to ensure uniform cooking. I love making breads at home.

Instructions to make Homemade Multigrain Bhakri with Spiced Dal:
  1. Add all the flours, salt, melted ghee. Crush caraway seeds between your palms and to the flours. Knead a tight dough using the milk and water mixture, adding only little by little as required. Cover and leave for 10 minutes.
  2. Soak the dal for 10 minutes and pressure cook till 2-3 whistles.
  3. Heat ghee in a pan to prepare spiced dal. Add chopped chillies, garlic and cumin seeds. Add dal and fry. Add all the seasonings and fry again. Add rest of the dal and mix well. Add water according the consistency you like. Garnish with coriander leaves.
  4. Take a piece of plastic sheet, grease it lightly. Take a big lemon sized ball of dough. Place it in centre and place other piece of plastic and roll to form a thick circle.
  5. Heat a skillet or tawa apply some ghee put the bhakri and cook on low flame. This takes 3-5 minutes to cook. Put some pressure with a spatula or pav bhaji masher.
  6. Once done serve immediately with dal, salad and or chutney

I think those homemade breads taste way better than the store bought ones. And also you can keep track of the ingredients that goes The advantage of homemade bread is, it is so cheap to make at home. Urad Dal Kachori, Khasta Kachori, Urad Dal ki khasta Kachori with pictures. Easy to follow step by step recipe of Urad Dal Kachori. jowar roti recipe, jowar bhakri, jowar ki roti, jolada rotti with step by step photo/video. less in Not only does this Multigrain Vegetable Roti for Kids combine varied flours, but. Dal tends to firm as it sits, so make sure to add a splash or so of water if you're reheating it.

So that’s going to wrap this up for this special food homemade multigrain bhakri with spiced dal recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!