Pound cake (Vanilla)
Pound cake (Vanilla)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pound cake (vanilla). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pound cake (Vanilla) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pound cake (Vanilla) is something that I’ve loved my entire life.

This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped cream on top. This recipe is an updated version.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pound cake (vanilla) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pound cake (Vanilla):
  1. Take 100 grams unsalted butter (softened)
  2. Take 1 tbsp vanilla extract
  3. Prepare 1 cup powdered sugar
  4. Prepare 4 eggs medium (3 large)
  5. Prepare 1 cup plain yogurt
  6. Make ready 1 1/2 cup all purpose flour
  7. Make ready 1 tbsp powdered milk
  8. Take 1 tbsp baking powder
  9. Get Brushing
  10. Get 2 tbsp honey

Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top. Your family will love this classic cake. Reviews for: Photos of Vanilla Pound Cake. Vanilla Pound Cake. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Pound cake (Vanilla):
  1. Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins.
  2. Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture.
  3. Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean.
  4. Brush with honey immediately after taking it out and let it rest for 30 mins.
  5. Cut and enjoy your #poundcake

Tender and sweet, my Vanilla Pound Cake with Loads of Sprinkles is a celebration — in looks and in taste! Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake. Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound loaf cake. This recipe for vanilla almond pound cake was the perfect recipe to get me started. It's so simple My favorite thing about pound cake is that it's so rich and moist, while still tender, and this vanilla.

So that’s going to wrap it up for this special food pound cake (vanilla) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!