Pound cake (Vanilla)
Pound cake (Vanilla)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pound cake (vanilla). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped cream on top. This recipe is an updated version.

Pound cake (Vanilla) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pound cake (Vanilla) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pound cake (vanilla) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pound cake (Vanilla):
  1. Get 100 grams unsalted butter (softened)
  2. Prepare 1 tbsp vanilla extract
  3. Make ready 1 cup powdered sugar
  4. Take 4 eggs medium (3 large)
  5. Get 1 cup plain yogurt
  6. Prepare 1 1/2 cup all purpose flour
  7. Make ready 1 tbsp powdered milk
  8. Get 1 tbsp baking powder
  9. Take Brushing
  10. Get 2 tbsp honey

Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top. Your family will love this classic cake. Reviews for: Photos of Vanilla Pound Cake. Vanilla Pound Cake. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Pound cake (Vanilla):
  1. Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins.
  2. Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture.
  3. Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean.
  4. Brush with honey immediately after taking it out and let it rest for 30 mins.
  5. Cut and enjoy your #poundcake

Tender and sweet, my Vanilla Pound Cake with Loads of Sprinkles is a celebration — in looks and in taste! Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake. Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound loaf cake. This recipe for vanilla almond pound cake was the perfect recipe to get me started. It's so simple My favorite thing about pound cake is that it's so rich and moist, while still tender, and this vanilla.

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