Multigrain methi puri
Multigrain methi puri

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, multigrain methi puri. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Multigrain methi puri is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Multigrain methi puri is something which I have loved my entire life.

Multigrain Crispy Masala Puri - Kadak Poori Video Recipe - Namkeen Snack Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. Multigrain Baked Methi Mathri is an enhanced and healthy version of the traditional Indian savory crackers called Mathri,which is made of just refined flour and deep fried.

To begin with this recipe, we must prepare a few ingredients. You can have multigrain methi puri using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Multigrain methi puri:
  1. Get 1 cup washed and chopped fenugreek leaves(methi)
  2. Make ready 2 cup multigrain atta(flour)
  3. Make ready to taste Salt
  4. Prepare 1 tbsp roasted cumin seeds powder
  5. Get 1 tbsp freshly ground black pepper
  6. Get 2 tbsp oil
  7. Prepare as needed Water for kneading
  8. Take as needed Oil for frying

Methi Puri Recipe, How To Make Methi Puri Recipe. Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves and spices. Methi Poori / Puri, Methi leaves mixed with besan and whole wheat flour and deep fry them in oil as These besan added methi poori won't puff up like our usual pooris but taste wise they are so good. Today, I had prepared Methi Puri for breakfast, it's good to have different kinds of food and have th… I'm home now and hopeful we will continue from here on.

Steps to make Multigrain methi puri:
  1. In a big bowl take the multigrain atta and chopped fenugreek leaves.
  2. Add all the spices and oil.
  3. Now knead the dough a bit stiff and leave it for sometime.
  4. Make roundles from the dough and roll the puris out of them.
  5. Now fry the puris in hot oil till it cooked properly.
  6. Similarly fry all the puri and serve it with any sabji or have them with pickle or tea.

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