Multigrain methi puri
Multigrain methi puri

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, multigrain methi puri. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Multigrain Crispy Masala Puri - Kadak Poori Video Recipe - Namkeen Snack Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. Multigrain Baked Methi Mathri is an enhanced and healthy version of the traditional Indian savory crackers called Mathri,which is made of just refined flour and deep fried.

Multigrain methi puri is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Multigrain methi puri is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have multigrain methi puri using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Multigrain methi puri:
  1. Prepare 1 cup washed and chopped fenugreek leaves(methi)
  2. Take 2 cup multigrain atta(flour)
  3. Make ready to taste Salt
  4. Make ready 1 tbsp roasted cumin seeds powder
  5. Get 1 tbsp freshly ground black pepper
  6. Take 2 tbsp oil
  7. Make ready as needed Water for kneading
  8. Get as needed Oil for frying

Methi Puri Recipe, How To Make Methi Puri Recipe. Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves and spices. Methi Poori / Puri, Methi leaves mixed with besan and whole wheat flour and deep fry them in oil as These besan added methi poori won't puff up like our usual pooris but taste wise they are so good. Today, I had prepared Methi Puri for breakfast, it's good to have different kinds of food and have th… I'm home now and hopeful we will continue from here on.

Steps to make Multigrain methi puri:
  1. In a big bowl take the multigrain atta and chopped fenugreek leaves.
  2. Add all the spices and oil.
  3. Now knead the dough a bit stiff and leave it for sometime.
  4. Make roundles from the dough and roll the puris out of them.
  5. Now fry the puris in hot oil till it cooked properly.
  6. Similarly fry all the puri and serve it with any sabji or have them with pickle or tea.

Today, I had prepared Methi Puri for. 'Chuda Powder Sweetened'. Find stockbilleder af Methi Bajra Puri Indian Rajasthani Food i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet. Multigrain Flour , Find Complete Details about Multigrain Flour,Multigrain Flour,Indian Multigrain Flour,Grain Flour from Rice Supplier or Manufacturer-AAHA IMPEX PRIVATE LIMITED. Sorry - this product is no longer available.

So that’s going to wrap this up with this special food multigrain methi puri recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!