Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, three coloured gujiya. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The colorful layers of each gujiya will separate out as you fry it. Gujiya Recipe-Launglata Recipe-Chandrakala Gujiya Recipe-Diwali Special Sweets Recipe-sweets recipes. Gujiya is a traditional Indian sweet often made during the festival of Holi.
Three coloured Gujiya is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Three coloured Gujiya is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have three coloured gujiya using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Three coloured Gujiya:
- Prepare 3 cup Refined flour
- Get 1/2 cup Ghee
- Prepare Curd or Milk – 1 ½ tsp each (4 ½ tsp)
- Prepare For three Colour:
- Make ready Beetroot juice: 1 tsbp
- Prepare 2 Tsp Peas paste:
- Take 2 tsp Carrot paste:
- Make ready (you should boil when separately, drain and make a smooth paste)
- Make ready For stuffing
- Take Semolina - 3/4 cup (150 grams)
- Take 3/4 cup Powdered sugar -
- Take Dry fruits - 1 cup (cashews, walnuts, almonds, raisins, hazelnut, pecans, sliced dry apricots, pistachio)
- Make ready 3 tsp Desiccated coconut
- Get 7-8 Green cardamom
- Get Ghee - for frying gujiyas and roasting semolina
- Get You can also Bake them. Baking three coloured Gujiya’s instructions at the end
Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. Packed with the goodness of desiccated coconut and dry nuts, its. Download Holi color with gujiya stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Three coloured Gujiya:
- Take flour 1 cup flour in three separate vessels add: beetroot, peas paste, carrot paste separately ghee(1 tbsp each) and curd (1 ½ tsp each) in to it. Mix all ingredients really well.
- Now add water only if required and knead stiff and tight dough, same as required for making pooris. Cover the dough and keep it aside for one hour.
- For making stuffing: - - Finely chop all dry fruits. Peel cardamom and make powder. Take 2 tbsp ghee in a wok and heat it sufficiently. Add semolina in ghee and stir it constantly. Roast until semolina turns golden brown in color. After roasting semolina, add chopped dry fruits into it. Roast for 1 to 2 minutes and mix all ingredients. Turn off the flame and keep stirring the semolina. Take out semolina in a bowl and allow it to cool.
- Knead the dough again until smooth. Make 25 small dough balls and cover them. - - Important step: When semolina cools, add powdered sugar, coconut and cardamom powder into it. Mixture for stuffing gujiyas is ready.
- Take one dough ball roll, do same with other two. Now make plait. Cut then in equal parts and roll it out in a poori with 3 to 4 inch diameter. Place the rolled poori in a plate. Roll out at least 10 pooris. Now stuff these pooris for making gujiyas. For this, take one poori, place it over the mold and stuff it with 1 or 1.5 tsp stuffing. Spread some water on the corners. Close the mold, press gently and remove the extra dough from it. Open the mold, take out gujiya and place it over a plate.
- Likewise, prepare all gujiyas and place them in a plate. Cover them so that they don't dry.
- Fry the Gujiyas: - - Take ghee in a wok and heat i sufficiently. Place gujiyas in medium hot ghee and fry on low-medium flame until they turn golden brown in color from both sides. Take out the fried guijyas in a plate with absorbent paper. Likewise fry all gujiyas. - - Mouth drooling Gujiyas are ready. Serve these tantalizing and piping hot gujiyas with Mango Rabri. Or just serve three coloured gujiya on its own.
- Baking instructions: - - Preheat the oven to 200 degrees and put the ghee glazed Gujiya tray on the wired stand. Set the oven at 200 degrees for 10 minutes. Take the gujiyas out after 10 minutes and check them. They should be brown from the top. Then turn at cook for another 4-5 minutes. It should be golden from both sides.
- Another option to get glaze on the gujiya: you can coat the gujiya with condensed milk to glaze it. It’ll look shiny and tempting. Dilute the condensed milk a little using regular milk. Coat the gujiyas with this sweetened milk using a brush. Turn it over and coat it from the other side too, now bake it for another 5-6 minutes, making sure that you don’t overcook them. It takes 15-18 minutes to bake gujiya. Serve the gujiyas hot and piping and enjoy the taste.
- When they cool down, you can put them in an air-tight container and store them for up to a week.
Fry the gujias until they turn light golden-brown color on all sides. Don't fry on high heat; the gujia crust will be too soft and not crispy. When they are done cooking, lift them out of the oil with a slotted spoon. Usually Gujiya are stuffed with dry coconut and sugar mixture during diwali. But for holi generally As holi is coming, even I am preparing Gujiya.
So that is going to wrap it up for this special food three coloured gujiya recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
