Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, multigrain aloo methi paratha. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Multigrain Aloo Methi Paratha is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Multigrain Aloo Methi Paratha is something which I’ve loved my whole life. They are fine and they look fantastic.
Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Served with just curd or chutney they taste great and delicious. Aloo methi paratha recipe - easy kids lunch box idea.
To begin with this recipe, we have to prepare a few ingredients. You can have multigrain aloo methi paratha using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Multigrain Aloo Methi Paratha:
- Take 1 cup wheat flour
- Take 1 cup sorghum flour (jowari atta)
- Take 1 boiled potato (mash)
- Take 1 cup chopped methi leaves
- Get 2 tsp onion green chilli coriander leaves paste
- Make ready 1/4 tsp turmeric powder
- Make ready 1/4 tsp cumin powder
- Take 1/4 tsp coriander powder
- Take 1/4 tsp red chilli powder (optional)
- Prepare To taste salt
- Take As needed butter
- Prepare As needed water
They are made using homemade multigrain flour which can be customized as per taste/need. Most of the time, the Punjabi Aloo Paratha is the only item served for that particular meal with a dollop of. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.
Steps to make Multigrain Aloo Methi Paratha:
- In a large mixing bowl add one cup wheat flour, one cup sorghum flour.
- Now add mashed potato and chopped methi leaves.
- Now add onion green chilli coriander leaves paste along with turmeric powder and red chilli powder cumin powder coriander powder and salt.
- Now add water gradually and knead into soft dough.
- Now make small small medium size balls of the dough.
- Now roll them out into round paratha.
- Now heat tava (girdle) and place the rolled paratha.
- Roast the paratha from both sides with a spoonful of butter.paratha is ready. Serve hot with curd or sauce.
Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Fenugreek aka methi leaves is easily found in India and I often. Aloo Methi Paratha is best served with raita, butter and aam ka achaar. These Methi Paratha are one of our favourite winter breakfast. Almost, a weekly ritual all over the season, till the family had enough of them.
So that’s going to wrap it up with this special food multigrain aloo methi paratha recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
