Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet & spicy thai-inspired peel & eat shrimp for 2. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sweet & spicy thai-inspired peel & eat shrimp for 2 using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
- Get 1 pound 31/40 head-on shrimp (we LOVE shrimp heads)
- Take 1 Tablespoon chopped shallots
- Make ready 1 Tablespoon chopped garlic
- Prepare 1 Tablespoon chopped ginger
- Prepare 1 Tablespoon very finely chopped lemongrass
- Take 3 chopped Thai chilies (use more or less to taste)
- Make ready 1/4 cup chopped basil and mint combined (I didn't have Thai basil, so I used sweet basil instead)
- Take 2 teaspoons oil
- Prepare 1/4 cup Mae Ploy Sweet Chilli Sauce
- Take 1 teaspoon fish sauce
- Get 2 teaspoons sambal
- Prepare 2 Tablespoons water
- Get 1 Tablespoon lime juice
- Get lime wedges for garnish (I like LOTS with something so sweet as Thai sweet chilli sauce)
Steps to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
- In a medium high saute pan or wok, saute the shallots, ginger, garlic, lemongrass, Thai chilies, and herbs in the 2 teaspoons oil until the shallots are translucent and also browned in parts.
- Add in the sweet chili sauce, fish sauce, and sambal, stir to incorporate, and let caramelize for a minute or so.
- Add shrimp, water, and lime juice, and saute, stirring occasionally,just until all the shrimp turn a light opaque orange color. (Probably 5 to 7 minutes.)
- Serve with lime wedges and enjoy!
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