Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, multigrain choco cereal | choco flakes | bake without oven. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. bake without oven is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Choco Flakes
Multigrain Choco Flakes without oven at home. Ingredients list 👇 In this video I have shared how I have prepared kids favorite choco cereals, choco flakes. Multigrain cereals maker breakfast cereal choco flakes/cocoa shell manufacturing plant If you are interested in our machines, please feel free to contact.
To begin with this recipe, we have to first prepare a few ingredients. You can have multigrain choco cereal | choco flakes | bake without oven using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Multigrain Choco Cereal | Choco Flakes | bake without oven:
- Make ready Liquid mix
- Take 1/4 cup milk
- Get 1/4 teaspoon baking powder
- Get Pinch baking soda
- Prepare 3 tablespoons brown sugar
- Make ready 1 teaspoon vanilla essence
- Prepare Dry mix
- Take 1/2 cup Wheat flour/gehun atta
- Get 2 tablespoons Amaranth flour/rajgira atta
- Make ready 2 tablespoons Oats powder
- Make ready 2 tablespoons rice flour/chawal atta
- Prepare 2 tablespoons corn meal/makkai atta
- Get 2 tablespoons cocoa powder
- Take 2-3 teaspoon cold salted butter
- Get 2-3 spoons milk
- Make ready Stove oven setup
- Make ready 2 cups salt
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Instructions to make Multigrain Choco Cereal | Choco Flakes | bake without oven:
- In a pan add milk, baking powder, soda and brown sugar. Mix and cook until sugar melts.
- Once milk is cooked add vanilla essence.
- In a bowl add all flours and add butter.
- Mix with a fork or rub with fingers to make crumbly, bread crumb like texture.
- Add milk mixture
- Add extra milk only, 1 teaspoon at a time if needed. Bring together everything without kneading much.
- Grease a baking pizza plate or any tray that fits in your kadhai.
- Wet your palm and Make small balls. Press them and make small cup like dent. Make them as thin as possible.
- Arrange the prepared choco discs a little apart from each other.
- In the kadhia add 2 cups salt and spread evenly, place a stand that is heat resistant. Keep this setup on low flame. Cover and preheat for 5-7 minutes.
- If using oven, preheat @160°C.
- Place the prepared plate inside the setup. Cover and bake on low flame. If required flip the flakes after 5-7 minutes.
- Bake for 10-12 minutes. They will turn crunchy once cooled.
- Cool and serve with milk or as a snack
The Best Multigrain Flour Recipes on Yummly California Style Turkey Sandwich, Multigrain Buns, Country Smothered Pork Chops. Yes, there are multi ingredients in these multigrain cookies, but that's what makes them so over the top. I made this-Multigrain cookie is a nutritious and healthy cookie made using different flours. I used dark nine multi-grains such as oats, corn, whole wheat, sunflower seeds, flax seeds, sesame.
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