Multigrain methi rotla
Multigrain methi rotla

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, multigrain methi rotla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Multigrain methi rotla is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Multigrain methi rotla is something that I have loved my whole life. They are fine and they look fantastic.

#HealthyRecipe #GujaratiRecipe #DaalPani Thepla is an Indian bread ,Partiularly a Gujrati Recipe. Thepla is served as a Breakfast with pickle. rotla also called bajra rotla is a Gujarati style bajra rotla. Though bajra is grown only in certain The bajra rotla are thickly rolled, cooked on a tava and then roast over open flame till brown spots appear.

To begin with this recipe, we have to first prepare a few components. You can cook multigrain methi rotla using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Multigrain methi rotla:
  1. Get 1 cup jowar atta(flour)
  2. Prepare 1/2 cup nachni atta(flour)
  3. Make ready 1 tbsp rice atta(flour)
  4. Prepare 1 tbsp wheat atta(flour)
  5. Get 1 tbsp oats
  6. Make ready 1 cup methi (fenugreek)leaves
  7. Take 3 green chillies
  8. Take 1 inch ginger
  9. Get 1 tsp garlic granules
  10. Prepare 1 tsp salt
  11. Get 1 tsp turmeric powder
  12. Get 1 tsp red chilli powder
  13. Prepare 1 tbsp white til(sesame seeds)
  14. Take As needed Ghee to apply on the rotla
  15. Make ready as needed Curd to be served along with the rotla

Multigrain is definitely the new kid on the block. Owing to the many nutritional benefits it has, multigrain atta is taking over the staple wheat flour at a rapid pace. Methi bajra paratha, is an all-in-one paratha in which all ingredients like bajra flour, methi leaves · Bajra rotis or "bajra na rotla" as they are commonly known in Gujarati are extensively eaten during the. "Multigrain" and "whole grain" are not interchangeable terms. In contrast, multigrain means that a food contains more than one type of grain, although none of them may necessarily be whole grains.

Steps to make Multigrain methi rotla:
  1. Wash and clean and chop the methi leaves. Drain out the water completely. Take all ingredients and knead a soft dough.
  2. Rest it for 10 mins.
  3. Now take a ball from the dough and with the help of your hands pat it between the palms. Make it like a roti. If you can't do it with your hands then roll it like you make rotis.
  4. Heat a tawa and roast it on both sides. When done remove from the tawa and apply ghee. Serve it with curd.

Multigrain simply means that more than one grain was used in making the product at hand. So if you're holding a cracker box that claims it's "multigrain," perhaps there is some whole wheat flour. Sprouted Brown Barley Rye Oals Red Black Barley Wild Rice. Chock-full of multigrain goodness like brown rice flour, quinoa, almonds, and flax seeds, this fluffy This bread tastes like our favorite gluten-free multigrain. Has a better texture then any others we've.

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