Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, multigrain pizza platter. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Multigrain Pizza platter is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Multigrain Pizza platter is something that I have loved my whole life.
Combination of healthy Flour, fresh vegetable topping and yummy cheese, what else could you ask for? Recipe courtesy of Food Network Kitchen. Not all multigrain products are equal; in fact, most are made with refined white flour.
To begin with this particular recipe, we must first prepare a few components. You can have multigrain pizza platter using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Multigrain Pizza platter:
- Make ready For the dough
- Make ready 1 cup multigrain atta (flour)(flour)
- Prepare 1/2 cup curd
- Prepare 1/2 tsp baking soda
- Take 1 tsp baking powder
- Get to taste Salt
- Get 1/2 tsp mixed herbs
- Get 1 tsp chilli flakes
- Take 2-3 tsp oil
- Take For the stuffing/toppings
- Make ready 2 tbsp chopped red bell pepper
- Make ready 2 tbsp chopped green capsicum
- Make ready 2 tbsp chopped yellow bell pepper
- Make ready 2 tbsp crumbled paneer
- Make ready 1 medium sized onion chopped
- Take 6-7 processed cheese cubes grated
- Prepare 1 tsp red chilli flakes
- Prepare 1 tsp pizza seasoning
- Get 1/4 cup pizza sauce
- Prepare As needed Butter for brushing
Our most trusted Multigrain Pizza Dough recipes. Reviewed by millions of home cooks. Pizza Base prepared from the wheat flour only. Multigrain pizza - download this royalty free Stock Photo in seconds.
Instructions to make Multigrain Pizza platter:
- For the dough: Mix all the ingredients and knead a soft dough like roti. Keep it aside for 10-15 minutes.
- For the stuffing/topping: Keep all the chopped vegetables ready along with grated cheese.
- For thin crust pizza: Take a ball from the dough and roll a bit thick roti and make impressions with fork. Cook it in a pan lightly on both the sides.
- Now apply the pizza sauce on the base and top it with the vegetables, paneer, pizza seasoning, chilli flakes and generous amount of cheese and cook it in a covered pan. Your thin crust pan pizza is ready to serve!
- For the rose shaped pizza: Roll a thin roti and apply pizza sauce on it. Place around 1&1/2 tbsp of stuffing in the centre. Make 4 cuts at 90°. Tuck two opposite sides first one after the other and then the other two opposite sides to give a shape like rose. Place it in a katori so the shapes remains intact.
- For the flower shaped pizza: Roll a thin roti and apply pizza sauce on it. Place around 1&1/2 tbsp of stuffing in the centre. Now join opposite sides of the circle. Then the other two opposite sides of the circle. Join all the four shapes fromed. Pinch the ends of all the corners so it looks like a flower.
- While we are shaping the pizzas add salt to make a layer in cooker and pre heat on medium flame for 10 minutes. Now keep all rose and flower shaped pizzas to be baked in cooker.
- Cook them for 30-35 minutes on slow flame of big burner. After 25 minutes brush the pizzas with butter and let them cook until done.
- Serve all the different shaped healthy pizzas together!
Served with home fries, toast & jelly. Thin Crust Fresh Dough Topped With Mozzarella, Provolone, Ricotta & Grated Cheese, Garlic Spread with Fresh. Comprehensive nutrition resource for Boston pizza Deluxe MultiGrain Pizza, Individual. Nutritional Information, Diet Info and Calories in Deluxe MultiGrain Pizza, Individual from Boston pizza. Multigrain Fields is an area that appears in Papa Louie: When Pizzas Attack! and Slider Scouts.
So that’s going to wrap it up for this special food multigrain pizza platter recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
