Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rhubarb puffed pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rhubarb pudding cake has a delicate sugar crust, and rich pudding bottom. It's easy to make Thus, this old fashioned rhubarb pudding cake was born. The recipe is quite sweet, even with the tartness.
Rhubarb puffed pudding is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Rhubarb puffed pudding is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rhubarb puffed pudding using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb puffed pudding:
- Make ready 150 milk ('or milk alternative)
- Make ready 2 medium eggs
- Prepare 80 g caster or granulated sugar
- Get 80 g plain flour (or gluten free flour)
- Take 3-4 sticks rhubarb
- Prepare 1 tbsp oil
- Prepare 1 tbsp water
- Take 1 tsp cinnamon
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Steps to make Rhubarb puffed pudding:
- Cut rhubarb into 1cm pieces. Put into a pan and add 30g sugar and 1 tbsp water. Cook gently for 5 minutes until rhubarb begins to become softened. Remove from heat.
- Mix flour, sugar, egg and cinnamon. Pour into a greased baking tin.
- Pour over rhubarb and arrange evenly over the dish.
- Bake in a preheated oven at 220C for 20-25 minutes or until golden and puffed up. Serve warm with icecream or custard.
I don't know why I waited so long to try this. I usually put apples and raisins in bread pudding but we. Nutella Rhubarb Puff Pastry Croissants, Strawberry Rhubarb Puff Pastry Turnovers, Puff Pastry Apple Dumplings. Roasted Rhubarb, Orange and Crystallised Puff PastryGreat British Chefs. You'll agree with the taste testers in the Betty Crocker Kitchens–this rhubarb pudding is scrumptious!
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