Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rhubarb puffed pudding. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rhubarb puffed pudding is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rhubarb puffed pudding is something that I have loved my entire life. They’re nice and they look wonderful.
Rhubarb pudding cake has a delicate sugar crust, and rich pudding bottom. It's easy to make Thus, this old fashioned rhubarb pudding cake was born. The recipe is quite sweet, even with the tartness.
To get started with this particular recipe, we must prepare a few components. You can have rhubarb puffed pudding using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb puffed pudding:
- Make ready 150 milk ('or milk alternative)
- Get 2 medium eggs
- Make ready 80 g caster or granulated sugar
- Prepare 80 g plain flour (or gluten free flour)
- Prepare 3-4 sticks rhubarb
- Make ready 1 tbsp oil
- Prepare 1 tbsp water
- Make ready 1 tsp cinnamon
Celebrate spring and forced rhubarb season with a stalk of this bright pink vegetable to sweeten up your cakes Rhubarb and ginger are merry bedfellows and make a stunning springtime dessert. Download Rhubarb pudding stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I'm always looking for great rhubarb recipes-this is one of them. I love how warm and sweet this is!
Instructions to make Rhubarb puffed pudding:
- Cut rhubarb into 1cm pieces. Put into a pan and add 30g sugar and 1 tbsp water. Cook gently for 5 minutes until rhubarb begins to become softened. Remove from heat.
- Mix flour, sugar, egg and cinnamon. Pour into a greased baking tin.
- Pour over rhubarb and arrange evenly over the dish.
- Bake in a preheated oven at 220C for 20-25 minutes or until golden and puffed up. Serve warm with icecream or custard.
I don't know why I waited so long to try this. I usually put apples and raisins in bread pudding but we. Nutella Rhubarb Puff Pastry Croissants, Strawberry Rhubarb Puff Pastry Turnovers, Puff Pastry Apple Dumplings. Roasted Rhubarb, Orange and Crystallised Puff PastryGreat British Chefs. You'll agree with the taste testers in the Betty Crocker Kitchens–this rhubarb pudding is scrumptious!
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