Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rhubarb puffed pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rhubarb puffed pudding is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Rhubarb puffed pudding is something which I have loved my entire life.
Rhubarb pudding cake has a delicate sugar crust, and rich pudding bottom. It's easy to make Thus, this old fashioned rhubarb pudding cake was born. The recipe is quite sweet, even with the tartness.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rhubarb puffed pudding using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb puffed pudding:
- Get 150 milk ('or milk alternative)
- Get 2 medium eggs
- Make ready 80 g caster or granulated sugar
- Get 80 g plain flour (or gluten free flour)
- Make ready 3-4 sticks rhubarb
- Take 1 tbsp oil
- Prepare 1 tbsp water
- Prepare 1 tsp cinnamon
Celebrate spring and forced rhubarb season with a stalk of this bright pink vegetable to sweeten up your cakes Rhubarb and ginger are merry bedfellows and make a stunning springtime dessert. Download Rhubarb pudding stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I'm always looking for great rhubarb recipes-this is one of them. I love how warm and sweet this is!
Steps to make Rhubarb puffed pudding:
- Cut rhubarb into 1cm pieces. Put into a pan and add 30g sugar and 1 tbsp water. Cook gently for 5 minutes until rhubarb begins to become softened. Remove from heat.
- Mix flour, sugar, egg and cinnamon. Pour into a greased baking tin.
- Pour over rhubarb and arrange evenly over the dish.
- Bake in a preheated oven at 220C for 20-25 minutes or until golden and puffed up. Serve warm with icecream or custard.
I don't know why I waited so long to try this. I usually put apples and raisins in bread pudding but we. Nutella Rhubarb Puff Pastry Croissants, Strawberry Rhubarb Puff Pastry Turnovers, Puff Pastry Apple Dumplings. Roasted Rhubarb, Orange and Crystallised Puff PastryGreat British Chefs. You'll agree with the taste testers in the Betty Crocker Kitchens–this rhubarb pudding is scrumptious!
So that’s going to wrap this up with this special food rhubarb puffed pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
