With Puff Pastry and a Chocolate Bar ☆ Triangle Chocolate Pies▲
With Puff Pastry and a Chocolate Bar ☆ Triangle Chocolate Pies▲

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, with puff pastry and a chocolate bar ☆ triangle chocolate pies▲. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

With Puff Pastry and a Chocolate Bar ☆ Triangle Chocolate Pies▲ is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. With Puff Pastry and a Chocolate Bar ☆ Triangle Chocolate Pies▲ is something which I’ve loved my entire life. They are fine and they look fantastic.

Triangles of puff pastry are filled with semi-sweet chocolate and baked until the pastry is golden and the chocolate is melted.they're melt-in-your-mouth To seal stuffed Puff Pastries, pinch the edges together or press with the tines of a fork, just as you'd seal a piecrust. Always flip and place the cut. Pastry TrianglesValentina's Corner. rum, dulce de leche, puff pastry sheets, chocolate, cream, butter.

To get started with this particular recipe, we must prepare a few ingredients. You can have with puff pastry and a chocolate bar ☆ triangle chocolate pies▲ using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make With Puff Pastry and a Chocolate Bar ☆ Triangle Chocolate Pies▲:
  1. Prepare 1 sheet Store-bought puff pastry
  2. Get 1/2 Chocolate bar
  3. Prepare 1 Egg
  4. Take 1 dash Water

And these two ingredients can be found in almost every kitchen. If you have nutella and a package of puff pastries, you shouldn't wait any longer to try these chocolate puff pastry rolls! A quick pastry treat made with puff pastry sheets and apple butter. You can use other jams, jellies Quick and easy strawberry turnovers made with puff pastry and stuffed with fresh strawberry filling.

Instructions to make With Puff Pastry and a Chocolate Bar ☆ Triangle Chocolate Pies▲:
  1. Line a baking sheet with parchment paper, and place the puff pastry. (When using frozen, defrost it)
  2. Cut in half first. Then cut diagonally to make triangles.
  3. Cover with chocolate, but leave the edges. You can use any kinds of chocolate!♫
  4. Lightly apply water on the edges with a finger, and put another triangle sheet on top. Press down the edges with a fork to stick 2 sheets together.
  5. Brush the surface with a beaten egg ♫ Just like painting the surface yellow.
  6. Bake in an oven preheated to 180°C for 15 minutes. Turn down the temperature to 160°C and continue baking for 10 minutes (until nicely browned), then they're done♫♪ﾟ
  7. *When you chill them in the fridge, the chocolate inside hardens and it'll become delicious (^ω^)♡
  8. Addendum: When you cut the pastry into triangles, if you make cuts on the top sheets, you can see through the chocolate a little bit, and look tasty♡

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